PeeLek Hat Yai

Fresh shrimp baked with glass noodles in a clay pot, seasoned with a special sauce. Fragrant with spices and herbs. Chewy glass noodles soaked in sauce.

Clay pot baked crab meat with glass noodles. Mellow flavor, fragrant with pepper.

Braised pork ribs with bitter melon until tender in a clay pot. Rich broth, not too bitter.

Pork ribs stir-fried with sweet and sour sauce, with pineapple, cucumber, and tomatoes.

Fresh fish fillet baked in a clay pot. Choose your preferred side ingredients, such as tofu or taro.

Soft egg tofu seasoned in a clay pot with minced pork and shiitake mushrooms.

Fried tofu topped with a savory sauce. Mellow flavor with various side ingredients.

Genuine fish maw stewed in a thick red broth with shiitake mushrooms and crab meat.

Fish maw stir-fried with egg and bean sprouts, dry style. Fragrant wok aroma.

Clear Tom Yum soup with fresh mackerel. Spicy and sour, fragrant with Thai herbs.

Tom Yum soup with large pieces of sea bass. Choose between a clear, light broth or a rich, thick broth.

Tom Yum soup with fish head, for those who enjoy the head and cheek parts. Spicy and flavorful.

Shrimp Tom Yum. A popular Thai dish with a sour and spicy flavor, rich in Tom Yum spices.

Mixed seafood Tom Yum, with shrimp, squid, and fish. Spicy and flavorful.

Boiled fish dish. Choose to cook with tamarind for a sour and salty taste or taro for a sweet and creamy flavor.

Boiled fish head. Choose to cook with tamarind for a sour soup or taro for a sweet and creamy soup, each with a unique broth flavor.

Spicy clear tom yum soup with sea ingredients, with holy basil added for extra aroma and heat.

Pork ribs stewed until tender in a spicy Isaan soup. Sour, spicy, with roasted rice fragrance.

Mellow clear soup with egg tofu, minced pork balls, seaweed, and napa cabbage. Perfect for a light meal.

Sea cucumber stir-fried with shiitake mushrooms and fresh shrimp. Premium delicacy, mellow flavor.

Crispy fresh morning glory stir-fried over high heat. Choose between fragrant shrimp paste or red-hot oyster sauce flavor.

Crispy kale stems stir-fried with fragrant salted fish or in a mellow oyster sauce.

Stir-fried Chinese broccoli stems. Crispy texture. Choose to cook with salted fish or oyster sauce.

Napa cabbage stir-fried in oyster sauce with your choice of meat. Sweet taste from the vegetables.

Glass noodles stir-fried with Chinese flowers and various side ingredients. Mellow flavor.

Stir-fried mixed vegetables with three types of ingredients, seasoned with a special sauce.

Stir-fried mixed vegetables with your choice of meat. Provides benefits from various vegetables.

Cabbage leaves fried in a hot pan, seasoned with good quality fish sauce. Slightly charred aroma.

Bitter melon stir-fried with egg. Bitter-sweet taste, easy to eat.

Fresh fish fillet stir-fried with bitter melon and fermented soybean paste. Rich flavor.

Sweet and crispy napa cabbage stir-fried with fish maw

Assorted mushrooms stir-fried with oyster sauce, shrimp, and pork

Crispy young coconut shoots stir-fried with fresh shrimp. Sweet and creamy flavor.

Stir-fried bean sprouts with fried tofu and chives. Easy to eat, traditional flavor.

Stir-fried fresh stink beans with pork in oil. Seasoned to a perfect salty-sweet balance.

Chewy glass noodles stir-fried with egg. Mellow seasoning. Suitable for children and adults.

Crispy fried chicken stir-fried with cashew nuts, dried chilies, and a sweet and salty sauce.

Spicy stir-fried holy basil with rice. Fragrant with holy basil. Choose pork or chicken.

Stir-fried mixed seafood with holy basil. Large pieces of shrimp and squid. Spicy and hot flavor.

Stir-fried chili paste with pork or chicken and long beans. Rich flavor, fragrant with curry paste.

Fresh seafood stir-fried with sweet and spicy chili paste. Rich and creamy.

Hat Yai style fried tofu. Crispy outside, soft inside. Served with dipping sauce.

Crispy fried pork sprinkled with crispy fried kaffir lime leaves. Fragrant with herbs.

Pork belly marinated in fish sauce, fried until golden and crispy. Perfectly salty.

Crispy fried chicken wings marinated in spices. Delicious as a snack or with rice.

Crispy battered shrimp. Large and succulent. Served with plum sauce.

Fish cakes with a chewy texture, fragrant with curry paste. Served with cucumber relish.

Khanom Jeen served with rich crab curry. Generous crab meat, with side vegetables.

Spicy coconut curry with crab meat and sliced betel leaves. Rich and flavorful.

Curry with shelled clams and betel leaves. Rich Southern Thai flavor.

Southern curry with pork ribs. Spicy and intense flavor.

Southern sour curry with fish roe, large fish roe, and crispy lotus stems.

Southern yellow curry with sea bass fillet and young coconut shoots

Yellow curry with sea bass fillet and lotus stems. Fresh fish complements the spicy curry.

Sour curry with sea bass and pickled bamboo shoots. Perfectly sour, salty, and spicy.

Coconut curry with stink beans and pork belly. Creamy, salty, spicy, and fragrant with stink beans.

Coconut curry with bael leaves and fresh shrimp. Sweet and creamy, not spicy, easy to eat.

Pork belly stir-fried with premium shrimp paste, salty-sweet taste, fragrant with shrimp paste.

Stir-fried fresh stink beans with shrimp paste. A popular Southern Thai dish with a rich flavor.

Stir-fried stink beans with mixed seafood and shrimp paste. Rich and flavorful.

Minced pork stir-fried with Southern curry paste, dry style. Spicy and hot, fragrant with herbs and kaffir lime leaves.

Oily bael leaves stir-fried with egg, seasoned slightly sweet and salty. A popular local dish.

Salty egg yolk, a specialty of Songkhla. Steamed until cooked. Salty and rich flavor. Served with hot jasmine rice.

Yum Kai Krob (Spicy salad with steamed egg yolk clusters). Sour and spicy, cuts through richness.

Fried rice mixed with Southern curry paste, with pork or chicken. Authentic spicy Southern Thai flavor.

Bael leaves stir-fried with egg over hot jasmine rice. A simple yet delicious dish.

Stir-fried morning glory with shrimp paste over rice. Rich and fragrant with shrimp paste.

Stir-fried kale with oyster sauce over rice. Choose your preferred meat.

Spicy stir-fried stink beans with shrimp paste over rice. A flavorful single-dish meal.

Stir-fried spicy curry stink beans over rice

Fluffy minced pork omelet served over hot jasmine rice.

Fresh squid stir-fried with Chaiya salted egg yolk. Mellow salty flavor. Served over rice.

Cooked jasmine rice

Charcoal-grilled egg cakes. Crispy outside, soft inside, fragrant with charcoal. A famous souvenir.

Blended young mango juice. Sour and refreshing, with the unique aroma of young mango from the South.

Hale's Blue Boy syrup mixed with lime and soda. Bubbly and refreshing.