Ped Ob Chan Oi Nai Pang Wat Traimit

Egg noodles served with duck smoked with sugarcane, giving it a unique smoky aroma. The duck meat is tender with slightly crispy skin, drizzled with a mellow sauce.

Egg noodles topped with sugarcane-smoked pork. The pork is tender, marinated to perfection, and smoked with sugarcane for a fragrant aroma. Served with chewy egg noodles.

Steamed rice baked with diced taro until fragrant and tender. Topped with sugarcane-smoked duck. The flavor of the rice and taro complements the duck meat perfectly.

Baked rice mixed with taro, served with sugarcane-smoked pork. The rice is fragrant and creamy from the taro, perfectly balanced with the sweet and savory flavor of the smoked pork.

Dumplings filled with seasoned minced duck. The dumpling wrappers are thin and soft, packed with fragrant duck filling. Served in hot soup or dry.

Specially seasoned minced pork dumplings. Thin wrappers, full and satisfying filling in every bite. Chewy and enjoyable, served with vegetables and crispy garlic.

Soup dumplings served without noodles, focusing on enjoying the full dumplings with a clear, refreshing broth that is easy to swallow.