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Pavillon Montsouris

Cuisine executed by Chef Pascal Lognon-Duval. For any payment by check, an identity document will be required. Prices include 10% VAT.

MENU - €54 incl. VAT

Full menu with choice of starters, main courses, and desserts.

Menu
A complete meal composed according to your choices from the chef's selections.
A gastronomic multi-course menu highlighting French cuisine. It includes a starter, a main course (fish or meat), and a dessert, with a cheese option. Ideal for discovering the chef's specialties and seasonal products.
€57~ ≈ $66.00

À LA CARTE

Starter
Entrée
The choice of an à la carte starter from the menu suggestions. An individual portion to begin the meal.
€20 ≈ $23.00
Dish
Plat
The choice of an à la carte main course, meat or fish, from the menu suggestions. A generous dish prepared with care.
€35 ≈ $41.00
Dessert
The choice of an à la carte dessert to end the meal on a sweet note.
€13 ≈ $15.00

OUR SOFT DRINKS

WATERS

Mineral Water
Eau minérale
Classic mineral water, served chilled.
€5 ≈ $6.00
Mineral Water 1L
Eau minérale 1L
A large bottle of mineral water, ideal for sharing at the table.
€10 ≈ $12.00
Chateldon 750 ml
A premium French sparkling natural mineral water. It is appreciated for its fine bubbles and delicate taste.
€10 ≈ $12.00

HOT DRINKS

Infusion
A hot drink made from infused herbs, caffeine-free. Soothing and digestive.
€5 ≈ $6.00
Coffee
Café
A classic espresso coffee, rich and aromatic. Perfect to finish the meal.
€4 ≈ $5.00

End of menu

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Place Information

4.1
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