Pasta District Chatuchak

Baked pasta with rich tomato sauce and fresh seafood such as shrimp and squid. Mellow sweet and sour taste, with stretchy, savory cheese. Delicious served hot.

Soft, flat fettuccine noodles tossed in a rich seafood Bolognese sauce. Fragrant with tomatoes and spices. Served with fresh shrimp and squid.

Spaghetti with minced beef sauce stewed with tomatoes and Italian herbs. Rich flavor, fragrant with the aroma of beef and spices. Served with soft noodles.

Spaghetti with minced pork sauce seasoned with tomatoes, a mellow sweet and sour taste, fragrant with spices. The noodles are chewy and soft, pairing well with the sauce.

Flat pasta in a thick white cream sauce with mushrooms and bacon. Fragrant with milk and butter, with a mellow salty and savory taste.

Spaghetti with rich Carbonara sauce, crispy bacon. Flavorful and creamy from egg and cheese, with a smooth, melt-in-your-mouth texture.

Spaghetti stir-fried in a creamy Carbonara-style sauce with fresh, bouncy shrimp. Rich flavor, fragrant with milk and cheese.

Fettuccine noodles in a rich, buttery Alfredo cream sauce with bacon. Flavored with Parmesan cheese, the soft noodles are coated in sauce.

Fusion pasta with creamy mushroom sauce, served with crispy panko-breaded fried pork. A mellow, savory flavor contrasted with the crispy texture of the fried pork.

Fettuccine noodles in a creamy mushroom sauce with fresh seafood. Mellow flavor, fragrant with the aroma of the sea and cream sauce.

Spaghetti tossed in a creamy sauce mixed with shrimp roe, providing a crunchy texture when chewed. Perfectly savory and salty.

Dark squid ink spaghetti in a white cream sauce with fresh shrimp. The noodles have a unique chewiness. Fragrant and savory from the white sauce.