Paris 13

Classic sandwich with grilled kebab meat (usually a mix of veal, turkey, and lamb) cooked on a spit. The meat is thinly sliced, juicy, and spiced. Served in bread with raw vegetables and fries.

Sandwich usually combining two types of meat, often kebab meat and steak or chicken. Hearty and flavorful.

A very hearty sandwich filled with four minced steaks and melted cheese. High in protein and very filling.

Chicken sandwich marinated in curry. The meat is tender and flavored with mild yellow spices.

A mix of textures with a grilled minced steak and a crispy cordon bleu, bound by melted cheese.

Sandwich filled with three minced steaks and a fried egg. A rich and substantial option.

A variation of the Greek sandwich (kebab) enhanced with a creamy Gruyère cheese sauce for extra creaminess.

Sandwich containing a cordon bleu (breaded poultry cutlet stuffed with ham and cheese). Crispy texture and melting center.

Simple and effective sandwich filled with two minced steaks and cheese.

A royal sandwich combining chicken, minced steak, egg, and cheese. Very complete with varied flavors.

Poultry cutlet sandwich (thin fillet), usually grilled or pan-fried. Tender and lean.

Carnivore sandwich with three steaks and turkey ham, all covered in cheese.

Variation of the cutlet sandwich enriched with an egg and cheese for more indulgence.

Sandwich characterized by the addition of Boursin cheese (garlic and herbs), bringing a creamy and aromatic touch to the meat.

Vegetarian option with fried spicy chickpea balls. Crispy texture and soft, herby center.

Sandwich with cutlet generously topped with Swiss Gruyère sauce, rich and cheesy.

A large sandwich combining red meat (steak) and white meat (cutlet).

Sandwich with merguez, spicy sausages made from beef and lamb, typical of North African cuisine.

The 'French Tacos' is a grilled wheat tortilla, filled with fries, choice of meat, and a creamy cheese sauce. Different from the Mexican taco, it is a hot, closed, and very hearty dish.

A signature tacos containing minced steaks and a potato pancake (rösti) that adds crispiness.

Tacos rich in flavors with two types of poultry (cordon bleu and cutlet) and plenty of cheese sauce.

Toasted and pressed Italian white bread, served hot with your choice of filling and melted cheese.