Paper Butter and the Burger

A classic burger featuring a meat patty topped with an onion ring, cheddar cheese, and fresh tomato. Drizzled with signature Paper Butter sauce.

A Northern Thai-inspired burger with spicy flavors. Features a meat patty, onion ring, and cheese, topped with shredded pork floss (flozzy pork) and Chiangmai herbs.

A tropical-style burger combining savory meat with sweet pineapple. Topped with bacon, onion rings, and a special Hawaiian sauce.

A spicy Mexican-inspired burger. Includes pork chili, pickled jalapeños for heat, bacon, and cheddar cheese.

A rich cheese-focused burger loaded with triple cheddar cheese. Complemented by double bacon, onion rings, and tomato.

A heavy-duty burger for big appetites. Features two meat patties, four strips of bacon, and triple cheddar cheese.

A savory burger featuring a rich cream mushroom sauce. Topped with sweet caramelised onions and crispy bacon.

A fried fish burger made with snapper fillet. Served with a unique blue cheese tartar sauce, cheddar, and onion ring.

A meat-free burger option using sweet potato and Portobello mushroom for a hearty texture.

A simple hotdog with a smoked pork sausage. Served with sweet caramelised onions and no sauce for a pure meat flavor.

A spicy hotdog with garlic pork sausage. Loaded with pork chili, pickled jalapeños, and cheese.

A platter of assorted grilled pork sausages. Includes pepper, frankfurter, and garlic varieties.

Fried potatoes topped with melted cheese and crispy bacon bits.

Fries served with Japanese Takoyaki toppings, likely including mayo, takoyaki sauce, and bonito flakes.

Fries topped with spicy meat chili and cheese.

Fries smothered in a rich creamy mushroom sauce.

Classic deep-fried potato strips. Crispy and salted.

Sliced onion rings dipped in batter and deep-fried until golden.

Fried grated potato patties. Crispy on the outside, soft inside.

Seasoned potatoes cut into spring-like shapes and fried.

Potatoes cut in a waffle grid pattern and deep-fried.

Fried sweet potato strips. Naturally sweet and savory.

Battered and fried snapper fish served with chips. Accompanied by a distinctive blue cheese tartar sauce.

Steak and fries dish using rump cap beef. The fries are topped with creamy mushroom sauce.

Fried chicken wings tossed in a spicy Thai Sriracha sauce. Note: requires cooking time.

Japanese-style fried wings with a savory sweet and salty glaze.

A rice dish topped with a burger patty and a fried egg. Finished with savory mushroom gravy.

Smoked pork ribs glazed in BBQ sauce. Served with a side of fries.