Pao Lao Gong (PTT Rama 9)

A soft and fluffy bun filled with seasoned minced pork and a boiled egg. It has a mellow savory flavor, with a hint of pepper. Enjoy as a snack or for breakfast.

A bun with a smooth, pale yellow custard cream filling. It has a sweet, rich flavor and a smooth, melt-in-your-mouth texture that pairs perfectly with warm steamed bun dough.

A bun filled with red pork glazed in a rich sauce. It has a concentrated sweet and savory flavor, with the aroma of red pork spices. The tender pork is enjoyable to chew.

A bun with a finely ground black bean paste filling. It has a perfectly balanced sweet and rich flavor, with the authentic aroma of black beans. A classic and familiar taste.

A bun with a filling of various mixed vegetables, seasoned to a mellow flavor. The dough is soft and fluffy, perfect for vegetable lovers.

A bun with a sweet and fragrant taro paste filling, mixed with ginkgo nuts for added texture. The taro paste is smooth, with a perfectly balanced sweet and rich flavor.

Soft and fluffy white mantou with a naturally mild or slightly sweet taste. Popularly eaten with hot beverages or dipped in custard and savory dishes.

Mantou mixed with pumpkin. Beautiful yellow color, appetizing. The dough is soft and has a mild, natural sweet and rich pumpkin aroma.

Hot steamed mantou served with smooth pandan custard. It has a sweet, creamy flavor with the aroma of fresh pandan leaves. A perfect combination.

Mantou served with a beautiful orange Thai tea custard. It has a rich flavor, with the authentic aroma of Thai tea, and a mellow sweet and creamy taste.

Braised pork leg stew served with mantou. The pork leg is stewed until tender and flavorful, with a sweet and savory taste that permeates the meat. Served with mantou to cut through the richness and enhance the flavor.

A set of red curry with roasted duck, with a rich and spicy flavor, fragrant with curry spices and coconut milk. The roasted duck is fragrant and tender. Served with mantou instead of rice.

A bun with a molten salted egg custard lava filling. It has a rich sweet, creamy, and salty flavor. The filling oozes out when bitten into, and the soft dough complements it well.

A bun with a rich chocolate lava filling, with a balanced sweet and bitter taste. The molten chocolate filling is a delight for chocolate lovers.

A bun filled with melted ham and cheese. It has a savory and rich flavor with the aroma of cheese and smoked ham, offering a Western-style taste in a bun format.

Pork dumplings seasoned and wrapped in thin dough, steamed until fragrant. The pork is tender and juicy. Served with a sweet and sour sauce and crispy fried garlic.

Crab and pork dumplings. Sweet and fragrant seafood flavor with a firm, springy texture and a distinct crab aroma. Served hot.

Shrimp and pork dumplings. The shrimp is springy and firm to the bite, with a sweet and fragrant taste. Served with a sweet and sour sauce to enhance the flavor.

Sticky rice wrapped in bamboo leaves, filled with various ingredients such as pork, shiitake mushrooms, salted egg, and dried shrimp. Rich flavor with a fragrant bamboo leaf aroma.