Pantry by Ken

A premium selection of salami and cold cuts designed for four people. Salty, savory, and cured flavors. Best enjoyed as a shared appetizer with wine or drinks.

A deluxe assortment of cured meats served on a board. Rich and savory flavors suitable for sharing. Enjoy with crackers or bread.

A smaller portion of salami cold cuts intended for two diners. Savory cured meat with a firm texture. Perfect for a light snack or starter.

A creamy soup made with mushrooms and aromatic truffle oil. Earthy, rich, and smooth. Dip the accompanying garlic bread into the soup for added texture.

Fresh salad featuring creamy burrata cheese and ripe tomatoes. Mild, milky cheese flavor contrasted with sweet and acidic tomatoes. A refreshing starter.

Sweet corn kernels baked with cheese. Sweet, savory, and gooey. Served warm, often in a small skillet or dish.

French fries seasoned with parmesan cheese and rosemary. Salty, savory, and aromatic with a crispy texture. Great as a snack with drinks.

Four pieces of toasted bread topped with garlic butter. Crunchy on the outside and soft inside with a strong garlic flavor. A classic side dish.

Steamed young soybeans in the pod. Choose between a spicy seasoning or classic sea salt. Pop the beans out of the pod to eat.

Black squid ink pasta served with octopus, parmesan, and a lemon sauce. Briny, savory, and slightly acidic. A seafood-forward pasta dish.

Classic spaghetti in a rich sauce made from eggs, cheese, and cured pork. Creamy, salty, and savory. A comforting Italian staple.

Spaghetti tossed in a red tomato sauce with smoked bacon and mushrooms. Tangy, smoky, and savory. Twirl the pasta to enjoy all the ingredients.

Tube-shaped penne pasta cooked with prawns and spices. Spicy and savory seafood flavor. Chewy pasta texture with tender shrimp.

Thai-style spicy stir-fried black pasta with prawns and herbs. Spicy, aromatic, and savory with basil notes. A fusion dish known as 'Phad Kee Mao'.

Grilled ribeye beef steak served with mashed potatoes and vegetables. Juicy, tender meat with a charred exterior. Cut into bite-sized pieces to eat.

Grilled pork chop served with creamy mashed potatoes and mixed vegetables. Savory and hearty. A classic Western meat dish.

Burger bun filled with a seasoned pork patty and melted cheese. Savory and filling. Served with a side of crispy french fries.

Classic burger with a beef patty and cheese in a bun. Juicy, savory beef flavor. Accompanied by french fries.

Fried chicken served with a croffle (croissant waffle) and honey. A mix of savory, crispy chicken and sweet pastry. Similar to chicken and waffles.

Grilled sausages served over mashed potatoes with a brown onion gravy. Comforting, savory, and soft textures. A traditional British-style dish known as bangers and mash.

Fish fillet coated in beer batter and deep-fried until crispy. Flaky white fish inside a crunchy shell. Served with french fries.

A fillet of grilled salmon served atop fresh salad greens. Light, healthy, and savory. Perfect for a lighter meal.

Slices of grilled duck breast served with salad and a citrus orange sauce. Rich meat balanced by sweet and tangy dressing. Savory and refreshing.

A hybrid of croissant and waffle topped with sweet caramelized bananas and honey. Crispy, buttery, and sweet. A popular modern dessert.

Croissant waffle topped with fresh mixed fruits and honey. Buttery pastry with refreshing fruit topping. Sweet and textured.

Crispy croffle served with a scoop of ice cream. Hot pastry meets cold creamy ice cream. A delightful temperature contrast.

A soft cake flavored with young coconut chunks. Light, fluffy, and fragrant with tropical coconut notes. Sweet and creamy.

Rich and creamy cake made with soft cheese on a crumb base. Dense, smooth, and tangy-sweet. A classic dessert.

Sponge cake topped with a sweet and tangy orange glaze or sauce. Light texture with a refreshing citrus flavor. Perfect with tea.

Custard dessert with a layer of clear caramel sauce. Silky, smooth texture and sweet milky flavor. Similar to flan.

Warm chocolate cake with a liquid chocolate center. Rich and decadent. When cut, the chocolate flows out like lava.

Concentrated coffee served in a small shot. Strong, bold flavor with a layer of crema. Served hot.

Espresso-based coffee with steamed milk and milk foam. Creamy and frothy. Available hot or iced.

Espresso with a large amount of steamed milk and a thin layer of foam. Smooth and milky. A popular mild coffee choice.

Espresso diluted with water. Has a strength similar to drip coffee but with a different flavor profile. Can be served hot or cold.

Iced Americano coffee mixed with orange juice. Refreshing, citrusy, and caffeinated. A popular fusion drink in Thailand.

Rich chocolate drink made with milk. Sweet and comforting. Available warm or served over ice.

Classic black tea blend. Full-bodied and robust. Typically served hot.

Black tea flavored with oil of bergamot. Citrusy and floral aroma. Served hot.

Herbal tea made from peppermint leaves. Refreshing and caffeine-free with a cool minty taste. Served hot.

Tea flavored with lemon. Sweet, sour, and refreshing. Served cold.

Strong brewed Thai tea without milk. Sweet and aromatic with distinct vanilla notes. Deep amber color.

Famous Thai orange tea mixed with sweetened condensed milk. Creamy, sweet, and aromatic. A local favorite.

Tea infused with peach flavor. Fruity, sweet, and fragrant. Available hot or cold.

Japanese green tea powder mixed with milk. Earthy, creamy, and slightly sweet. Served cold.

Matcha green tea layered with orange juice. A refreshing combination of earthy tea and citrus. Served cold.

Matcha green tea paired with strawberry flavor. Sweet, fruity, and creamy. Served cold.

Sparkling soda with passion fruit flavor. Tart, sweet, and tropical. Very refreshing.

Sparkling soda with strawberry flavor. Sweet and fizzy with a berry aroma. Served over ice.

Sparkling soda with mango flavor. Tropical sweetness with bubbles. Refreshing and bright.

Cold tea with peach flavor, often served sparkling or very light. Sweet and fragrant. A thirst-quenching option.

Classic cola soft drink. Sweet, caramel-flavored, and carbonated.

Plain carbonated water. Bubbly and neutral. Can be drunk alone or as a mixer.

Bottled drinking water. Plain and still.