Pangus-Sèvres

A traditional Argentine half-moon shaped empanada. The dough is golden and crispy, enclosing a warm and savory filling. Usually eaten with fingers as an appetizer.

A thick slice of provolone cheese grilled until it's melted inside and crispy outside. Rich and milky flavor with grilled notes. Served very hot to share, ideally spread on bread.

An Argentine beef cut renowned for its tenderness and marbling. Grilled to achieve a flavorful crust while remaining juicy inside. A classic for red meat lovers.

A cut of long-fiber beef, rich in flavor and infused with butter. Served with chimichurri, an Argentine sauce of herbs, garlic, and vinegar that enhances the meat. Firm but tender texture if cooked rare.

A classic burger with a juicy Angus beef patty. Topped with fresh vegetables and melted cheese. Served in a soft bun with a choice of creamy or herbaceous sauce.

A rich version of the Angus burger with the addition of an egg and halal bacon for extra indulgence. A mix of savory flavors and varied textures.

The most generous burger with a double portion of meat (300g). Ideal for very big appetites, topped with all the extras: cheese, egg, and bacon.

A meat-free alternative made with vegetables and cheese. Tasty and fresh, served with the usual sides.

Extra portion of golden and crispy fries or fresh green salad.

A sweet carbonated cola drink.

Refreshing carbonated cola drink, world-famous.

Sugar-free version of the famous cola.

Refreshing exotic fruit drink, sweet and fruity.

Carbonated energy drink.

Italian natural sparkling mineral water, finely bubbly.

Still spring water, served chilled.

Classic espresso, hot and full-bodied.

Hot infusion of tea leaves.

Argentina's iconic lager beer. It is light, golden, and very refreshing, perfect for accompanying grilled meat.

A standard glass of draft beer.

A small dose of strong alcohol to be drunk in one go.

The most popular cocktail in Argentina. Mix of Fernet (bitter herbal liqueur) and Coca-Cola. Unique flavor, both sweet, bitter, and herbaceous.

Classic cocktail made with Beefeater gin and tonic water. Fresh, slightly bitter, and aromatic.

Simple mix of whisky and cola.

Cocktail based on rum, cola, and lime.

Argentina's emblematic red wine, Malbec grape. Full-bodied, fruity with notes of black fruits and spices, ideal with beef.

Full bottle of Argentine Malbec red wine.

Wine served by the glass, choice of fresh white or light rosé.

Bottle of white or rosé wine.

Fruity alcoholic beverage based on red wine and fruit pieces.

Large pitcher of sangria to share.

Prestigious French sparkling wine served by the glass.

Full bottle of Champagne.

Bottle of superior quality Brut Champagne.