Panettone

Fried rice cooked with 'Naem', a fermented sour pork sausage. The sausage adds a distinct tangy and savory flavor to the dish. Typically served with cucumber slices and lime.

Thai-style fried rice with shrimp. Seasoned with soy sauce and garlic, often containing egg, onion, and tomato. A mild and comforting dish.

Pad Kra Pao is a famous Thai stir-fry with holy basil, garlic, and chili. Served over steamed rice. It has a spicy, aromatic, and savory profile.

Stir-fried meat with fresh chili and onions served over rice. A spicy and savory dish similar to basil stir-fry but highlighting the taste of peppers.

Rice topped with a thick, savory gravy containing chicken. The sauce is typically brown, flavored with soy sauce and oyster sauce, often cooked with mushrooms or bamboo shoots.

Stir-fried beef in a rich oyster sauce with onions and scallions, served over rice. Savory, slightly sweet, and aromatic.

Deep-fried meat marinated with plenty of garlic and pepper, served over rice. Crispy on the outside and savory, usually garnished with crispy garlic bits and cucumber.

Wide rice noodles served in a thick, savory gravy with kale and seafood. A mild and hearty dish, seasoned with soybean paste.

Spicy stir-fried noodles (Drunken Noodles) with holy basil, fresh chili, green peppercorns, and herbs. Strong, spicy flavor profile.