Panda King

A 3-dish combination set including appetizers and stir-fried vegetables. Diverse flavors: crispy, soft, and savory. Suitable for snacking or eating with rice.

A set meal that includes popular dishes: rich "Tau Hu Song Kreung" and spicy Sichuan soup, served with appetizers.

A large set for the family, featuring spicy salt and pepper fried chicken, with soup and assorted stir-fried side vegetables.

Spicy Ma La hot pot set, served with various rice dishes, including salads, stir-fries, and fried items. Suitable for gatherings.

The largest set, featuring highlights like sea bass and baked ribs, with soup and many side dishes. Suitable for family dining.

Pork belly stewed until tender, then seasoned with a rich sauce. Melts in your mouth, fragrant with spices and sauce.

Tender beef slices seasoned with a special sauce. Rich and mellow flavor, goes well with hot rice.

Eggplant stir-fried with fermented bean paste. Savory and fragrant with fermented bean paste, tender and juicy eggplant.

Pig's kidney stir-fried over high heat with strong seasoning. No fishy smell, crispy texture.

Bell peppers stuffed with minced pork. Well-seasoned, slightly spicy from the bell peppers, with a fragrant wok aroma.

Potato slices stir-fried with chili. Spicy, hot, savory flavor. Tender but not mushy potatoes.

Pork strips stir-fried with Tao Si sauce (fermented black beans). Fragrant with garlic and Tao Si sauce, savory with a hint of sweetness.

Stir-fried green beans with minced pork and dried chilies in Chinese style. Rich flavor, sweet and crispy beans, fragrant wok aroma.

Green beans stir-fried with garlic. Emphasizes the sweet crispness of the beans and the aroma of fried garlic.

Fresh spinach stir-fried over high heat, seasoned with oyster sauce and garlic. Crispy and fresh vegetables, mellow flavor.

Taiwanese bok choy stir-fried with shiitake mushrooms. Light flavor, fragrant with mushrooms, easy to eat.

Crispy deep-fried eggplant with a soft interior, tossed with Chinese-style spices and chili. Rich and flavorful.

Crispy iceberg lettuce stir-fried with oyster sauce. The vegetables remain crisp and sweet, with a savory and sweet flavor.

Stir-fried morning glory with red chili. Quickly stir-fried over high heat, seasoned with fermented bean paste, chili, and garlic. Rich flavor.

Chinese-style egg dish. Scrambled eggs with fresh tomatoes. Sweet and sour, mellow flavor, tender eggs.

Spicy Thai salad with preserved egg and tofu. Sour, spicy, and flavorful.

Cooked pork stomach slices tossed with a delicious dressing. Crispy pork stomach, not chewy.

Thinly sliced boiled pig's ears, tossed in a spicy dressing. Crispy texture from the cartilage.

Crispy and bouncy blanched jellyfish, tossed in Chinese or Thai style salad. Provides a crunchy and refreshing texture.

Seasoned Japanese seaweed salad. Cool, sweet, and savory flavor, fragrant with sesame oil.

Chewy and soft Shanghai noodles (clear sheets) tossed with various ingredients. Refreshing sour and spicy flavor.

Whole fresh sea bass steamed with soy sauce, garnished with ginger and spring onions. Sweet and tender fish, mellow soy sauce.

Chinese-style steamed buns with thin skin and juicy minced pork filling with hot soup inside.

Pork knuckle stewed until tender, seasoned with special sauce. Tender skin that melts in your mouth, rich flavor.

Thinly sliced beef stewed with spices until tender and flavorful. Light aroma of Chinese medicinal herbs.

Pork belly braised with preserved mustard greens in Hakka Chinese style. Tender pork, savory and sweet greens that cut through richness.

Pork ribs baked in a clay pot with Ma La sauce. Spicy, numbing, and fragrant with Ma La spices.

Bottled water

Cola-flavored carbonated soft drink

Sweet and fragrant winter melon juice. Refreshing, helps relieve heatiness.

Sweet and refreshing chrysanthemum herbal drink.

Unlimited iced Chinese tea

Unlimited hot Chinese tea. Fragrant with tea leaves.

Plain ice for beverages

Hot jasmine rice