Paldo Saenggogi (Eight Provinces Raw Meat)

Hanwoo sirloin, boasting a tender texture and rich beefy aroma. Its savory and clean taste is exceptional. Enjoy it grilled.

Thinly sliced beef chadolbagi. Its savory fat and chewy meat create a unique taste and texture, and it cooks quickly for easy enjoyment.

Hanwoo special cuts, prized for their rarity and unique flavor. A harmonious blend of savoriness and chewiness provides a special culinary experience.

A traditional Korean dish of finely chopped fresh beef mixed with seasoning. It has a savory, sweet, and salty flavor and is even more delicious with pear.

A dish of thinly sliced fresh beef enjoyed raw. Experience its tender texture and the savory flavor of beef itself; it's best enjoyed with a dipping sauce.

Grilled beef small intestine, cooked until crispy. It has a chewy and savory flavor that is excellent, and it's popular as a side for soju. Dip it in the special sauce.

Grilled beef large intestine, cooked until crispy. It's known for its savory flavor and tender texture, offering a chewy bite and rich juices. Available for orders of 2 or more people.

Galmaegisal (pork skirt meat), a special cut available in small quantities per pig. It's characterized by its low fat content, rich juices, and chewy texture. Enjoy it grilled.

Gabrisal, a cut from between the sirloin and neck of a pig. It's characterized by its tender texture, rich juices, and moderate marbling. Enjoy it grilled.

Samgyeopsal, the most beloved pork cut among Koreans. Its perfect balance of fat and meat offers a savory and chewy taste that is second to none. Enjoy it grilled.

Hanjeongsal (pork jowl), also known as Cheon-gyeopsal. It boasts a tender yet chewy texture and a unique aroma. Enjoy it grilled.

Pork king ribs marinated in a sweet and savory sauce. Known for its tender texture and the rich flavor of meat attached to the bone, it's great with rice or as a side for drinks.

A Korean rice bowl dish with stir-fried pork in a spicy and sweet sauce, served over rice. It makes for a hearty meal and is available for orders of 2 or more people.

A representative Korean stew made with savory doenjang (soybean paste). It contains ingredients like tofu and zucchini, offering a refreshing and deep flavor that pairs well with rice.

A representative Korean stew made with spicy and refreshing kimchi broth, pork, and tofu. Known as a 'rice thief,' it's available for orders of 2 or more people.

A representative Korean summer noodle dish served with buckwheat noodles in a cold broth. It has a distinct sweet and sour taste and is even better when enjoyed with meat dishes.

A spicy and hearty stew made with ham, sausage, kimchi, ramen noodles, and other ingredients. Budae Jjigae is similar to Korean hot pot and is great for sharing. Available for orders of 2 or more people.

A delicacy of fresh yukhoe served on top of cold naengmyeon. The combination of savory yukhoe and refreshing naengmyeon offers a unique and delicious experience.

Korea's representative distilled spirit. It has a clear and clean taste, typically with an alcohol content of 16-20%. It pairs well with meat dishes.

A fermented alcoholic beverage characterized by its cool and refreshing taste. Available in various brands, it pairs well with meat or fried dishes.

A traditional Korean clear rice wine made by fermenting glutinous rice. It has a clear, clean taste and a subtle aroma, pairing well with seafood or light dishes.

A traditional Korean fruit wine made from fermented bokbunja (black raspberries). It has a sweet yet sour taste and a red color, often enjoyed with restorative meals or on special occasions.

Various carbonated drinks and juices. Great for enjoying lightly during or after a meal.

Tsingtao, a representative Chinese beer. Known for its clean and refreshing taste, it pairs particularly well with meat dishes or spicy food.