Pae Ouan Restaurant (Soi Luecha 1)

Fried rice with egg and pork or chicken, seasoned with sauce and soy sauce. Well-rounded flavor, wok aroma, served with cucumber and lime.

Fried rice with shrimp or squid, seasoned to perfection, stir-fried over high heat until fragrant.

Mixed seafood fried rice with shrimp and squid. Well-rounded flavor.

Fried rice mixed with canned fish in tomato sauce. Rich, sweet, sour, and salty flavor.

Fried rice with crispy fried gourami. Salty, rich, and delicious, pairs well with fried rice.

Fried rice with sweet Chinese sausage or bouncy fermented pork sausage, an easy-to-eat dish with a pleasing flavor.

Fried rice with green curry paste, fragrant with herbs and coconut milk. Sweet, spicy, and rich flavor like Thai curry.

Fried rice with chili paste. Sweet, spicy, and rich flavor, fragrant with chili paste.

Fried rice with curry powder. Yellow color, fragrant with spices, mild flavor.

Flavorful fried rice with chili, garlic, and Thai herbs like basil leaves, galangal, and young peppercorns. Spicy and fragrant with herbs.

Stir-fried basil with minced or sliced pork, chili, and garlic. Salty, spicy, and fragrant with basil leaves. A popular Thai dish.

Spicy basil stir-fry with mixed seafood, shrimp, and squid. Intense and flavorful.

Stir-fried basil with fried preserved egg, the richness of the egg perfectly balances the spicy basil flavor.

Stir-fried basil with crispy fried gourami or sour fermented sausage, a unique flavor.

Stir-fried basil with firm fermented pork sausage, intensely spicy flavor.

Wide rice noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Sweet, salty, well-rounded flavor, wok aroma.

Noodles topped with a thick, seasoned soup, Chinese broccoli, and meat. Smooth and well-rounded flavor.

Instant noodles stir-fried dry with egg, vegetables, and meat. Rich seasoning.

Instant noodles stir-fried in drunken style with chili and herbal ingredients. Intensely spicy and hot flavor.

Instant noodles stir-fried with green curry paste and crispy fried gourami. Authentic Thai flavor.

Wide rice noodles stir-fried with chicken and egg until fragrant and slightly charred. Crispy outside, tender inside, served with chili sauce.

Chanthaburi noodles stir-fried with tamarind sauce, egg, tofu, preserved radish, roasted peanuts, and bean sprouts. Sweet, sour, rich, and salty flavor.

Spicy glass noodle salad with minced pork and seafood, seasoned with fish sauce, lime, and fresh chili.

Instant noodle salad with various ingredients, sour, spicy, and zesty flavor.

Spicy mixed seafood salad with shrimp, squid, and complete salad ingredients.

Mango salad or spicy salad with crispy fried gourami. Sour, salty, rich, and crispy flavor.

Canned fish salad with lemongrass, shallots, and chili. Intense flavor, fragrant with herbs.

Meat stir-fried with chili paste. Sweet with a hint of spice, fragrant with chili paste.

Shrimp or squid stir-fried with chili paste. Rich flavor.

Crispy fried gourami stir-fried with chili paste.

Marinated pork fried with garlic and pepper, salty and rich flavor, fragrant with fried garlic.

Garlic and pepper fried chicken. Crispy outside, tender inside, fragrant and delicious.

Fried seafood with garlic and pepper, well-rounded flavor.

Shrimp stir-fried with chili and salt. Dry, salty, spicy flavor, wok aroma.

Salt and pepper mixed seafood stir-fry. Dry and intense flavor.

Red curry paste stir-fry with pork or chicken and long beans. Spicy and hot flavor, fragrant with curry paste.

Stir-fried curry paste with shrimp or squid, rich and intense flavor.

Spicy curry paste stir-fry with mixed seafood. Intense flavor.

Curry paste stir-fry with fried gourami or canned fish. An adapted dish with complementary flavors.

Beaten eggs with minced pork or shrimp, fried in hot oil until golden, crispy, and fluffy.

Omelet with suki ingredients and suki sauce. Novel and well-rounded flavor.

Eggs fried in hot oil, crispy whites, yolk cooked to your preference.

Plain omelet, fried until golden and fragrant.

Hot steamed jasmine rice.