Pad Thai Jay Tim

Chicken stir-fried with basil leaves, chili, and garlic, seasoned with various sauces. Spicy and fragrant with herbs, served over hot rice.

Pork stir-fried with basil leaves, chili, and garlic. Rich and spicy flavor, a popular Thai dish, served with rice.

Crispy fried chicken stir-fried or coated with basil sauce. Perfectly spicy, salty, and sweet. The crispy texture of the chicken complements the aroma of basil.

Rice stir-fried and mixed with minced pork basil in a wok until well combined. The rice will have a rich flavor in every grain, with a fragrant wok-charred aroma.

Mixed seafood such as shrimp and squid, stir-fried with spicy basil seasoning, served over rice. Ideal for those who enjoy spicy seafood.

Stir-fried basil with various meats such as pork, chicken, and seafood, served over rice.

Rice stir-fried with egg, chicken, and various vegetables, seasoned with soy sauce. Mellow flavor, fragrant from the wok, not spicy, suitable for children.

Rice stir-fried with pork and egg, well-seasoned. Stir-fried until the rice is loose and granular, with a fragrant and delicious taste, easy to eat.

Rice stir-fried with fresh shrimp and squid. Perfectly salty and sweet, with a fragrant aroma of the sea and cooked egg.

Chicken fried or stir-fried with garlic and pepper until fragrant. Salty, savory, slightly sweet flavor, served with rice.

Pork stir-fried with garlic and pepper sauce. Mellow flavor, fragrant with fried garlic, pairs perfectly with hot rice.

Shrimp and squid stir-fried with garlic and pepper. Salty, savory, and fragrant with spices, highlighting the freshness of the seafood.

Original Pad Thai with dried shrimp, tofu, and peanuts. Chewy noodles with a sweet, sour, savory, and salty flavor.

Pad Thai with rice noodles, pork pieces, seasoned with tamarind sauce, bean sprouts, and Chinese chives. Mellow flavor.

Pad Thai with chicken. Chewy noodles stir-fried with a sweet and sour seasoning, sprinkled with freshly roasted peanuts.

Pad Thai with large fresh shrimp. A popular dish where the pad thai sauce complements the sweetness of the shrimp.

Pad Thai with generous shrimp and squid. Rich flavor, fragrant from the wok and tamarind sauce.

Pad Thai with a mix of ingredients including pork, chicken, and seafood. Perfect for those who want variety in one dish.

Pad Thai without noodles, focusing on ingredients and vegetables like bean sprouts, chives, and tofu, stir-fried with a delicious sauce. Suitable for those avoiding carbs.

Glass noodles boiled with various fresh vegetables and egg in a mellow sukiyaki broth or dry stir-fried. Meat-free, suitable for vegetarians.

Glass noodles and fresh vegetables boiled or stir-fried with tender pork, topped with a delicious sukiyaki sauce with a fragrant fermented bean curd aroma.

Sukiyaki with bite-sized chicken pieces. Available in hot soup or rich dry stir-fry, served with sukiyaki dipping sauce.

Sukiyaki with fresh shrimp, tender and sweet. Served with Chinese cabbage and morning glory, complementing the sukiyaki dipping sauce.

Abundant seafood sukiyaki with shrimp and squid. Sweet soup broth from seafood or rich dry stir-fry.

Sukiyaki combining the deliciousness of various meats and seafood in one bowl, served with vegetables and glass noodles.

Marinated chicken breast or thigh, grilled to perfection. Tender and juicy, served with salad and side dishes.

Marinated pork steak grilled to perfection, topped with a mellow sauce, served with salad.

Pork chop steak with bone. Tender and juicy meat, grilled to a fragrant finish, topped with a delicious sauce.

Fish fillet coated in breadcrumbs, fried until golden brown and crispy. Tender white fish inside, served with tartar sauce and salad.

Spicy salad with instant noodles. Chewy noodles mixed with a flavorful spicy dressing, containing mixed meats and herbal vegetables.

Glass noodle salad with mixed ingredients including minced pork and seafood, seasoned with lime juice, chili, and fish sauce. Refreshingly sour and spicy.

Crisp fresh vegetable salad served with a mellow dressing. Ideal for health-conscious individuals.

Fresh vegetable salad topped with sliced hard-boiled eggs, adding protein and flavor. Served with creamy salad dressing.

Fresh vegetable salad served with tuna in mineral water or oil. A healthy menu providing protein from fish.

Fresh vegetable salad served with crispy fried chicken. Balanced with salad dressing, it's a perfect combination of crispiness and freshness.