Pad Thai Jay Nee

Thai stir-fried rice noodles with tofu, dried shrimp, peanuts, bean sprouts, and egg in a tamarind-based sauce. Sweet, sour, and savory flavors balanced together. Typically served with lime and fresh vegetables.

A larger portion or special version of the classic Pad Thai. Features the same stir-fried noodles with tamarind sauce, peanuts, and egg.

Colorful glutinous rice flour balls served in warm, sweet coconut milk. Chewy texture with a rich, creamy broth.

Bua Loi dessert served with a poached egg in the sweet coconut milk. The creamy yolk mixes with the sweet broth for a rich, savory-sweet flavor.

A glass of ice. Typically ordered to accompany bottled water or soft drinks.