Pad Thai (Aunt Aat) Fried Chicken Sukiyaki Made to Order

Spicy stir-fried pork with holy basil, fragrant with basil leaves, chili, and garlic. Served over hot steamed rice. Can choose between minced or sliced pork.

Bite-sized crispy pork stir-fried with spicy basil sauce. The crispy pork skin is perfectly matched with the flavor of curry paste and holy basil leaves.

Fresh mixed seafood stir-fried with delicious basil sauce, fragrant with herbs and holy basil leaves. Rich and intense flavor.

Fresh, bouncy squid stir-fried with chili, garlic, and holy basil leaves. Intensely spicy flavor.

Fresh, sweet, and bouncy shrimp stir-fried with fragrant holy basil, seasoned with a perfectly spicy and salty flavor. Served with hot steamed rice.

Pork stir-fried with rich red curry paste, long beans, and kaffir lime leaves. Spicy and fragrant with curry paste.

Crispy pork stir-fried with red curry paste. Crispy skin coated with a rich and spicy curry paste sauce, fragrant with herbs.

Various types of fresh seafood stir-fried with rich red curry paste, fragrant with Thai spices and herbs.

Large squid pieces stir-fried with spicy red curry paste. The squid has a perfectly chewy texture, complementing the spiciness of the curry paste.

Stir-fried fresh shrimp with red curry paste, with a mellow spicy, sweet, and salty flavor, fragrant with kaffir lime leaves.

Steamed rice stir-fried with egg and sliced pork, seasoned with various sauces, stir-fried until fragrant with a wok aroma. Served with cucumber and lime.

Fried rice with crispy pork, with a mellow flavor and a fragrant pan-fried aroma.

Mixed seafood fried rice with shrimp and squid, with a mellow and satisfying flavor.

Fried rice with fresh, bite-sized squid pieces, stir-fried with egg and seasonings until well combined.

Popular shrimp fried rice. Fluffy rice stir-fried with plump shrimp and egg. Fragrant and delicious flavor.

Hot steamed rice served with freshly fried minced pork omelet. The omelet is fluffy, soft, and fragrant, crispy on the outside and soft on the inside. Served with chili sauce.

Thai-style Sukiyaki with tender marinated pork, glass noodles, and various vegetables. Seasoned with a delicious fermented tofu sukiyaki sauce. Available in soup or dry versions.

Mixed seafood sukiyaki with plenty of shrimp and squid, fresh and crisp vegetables, and a rich dipping sauce.

Sukiyaki with fresh squid, with a perfectly balanced sour, sweet, and spicy flavor, fragrant with sesame oil and sukiyaki sauce.

Fresh shrimp sukiyaki, with a rich broth or stir-fry sauce that complements the sweet shrimp and glass noodles.

Wide rice noodles topped with a thick, savory gravy seasoned with fermented soybean paste, served with Chinese broccoli and tender marinated pork. Mellow flavor.

Rad Na generously topped with seafood, including shrimp and squid, in a delicious, fragrant fermented soybean paste gravy.

Wide rice noodles stir-fried with a fragrant wok aroma, topped with gravy containing squid and Chinese broccoli.

Rad Na menu featuring fresh, bouncy shrimp as the main ingredient. Thick and delicious Rad Na gravy.

Wide rice noodles stir-fried in a wok over high heat until dry with a slight smoky aroma, with marinated chicken, crispy squid, and egg. Served with lettuce.

Thin rice noodles stir-fried with a sweet, sour, and salty tamarind sauce, with egg, tofu, preserved radish, and roasted peanuts. A popular Thai noodle dish.