Pa Thong Go Sawoei Thewet

Rice topped with chicken in a savory, thick brown gravy. The sauce is mild and flavorful. Served with cucumber and coriander.

Phuket-style braised pork belly served over rice. The pork is stewed until tender in soy sauce and spices. Savory, sweet, and fatty.

Rice with a combination of roasted red pork, crispy pork belly, and Chinese sausage. Served with a sweet red gravy.

Rice topped with both roasted red pork and crispy pork belly. Served with sliced cucumber and red gravy.

Rice soup with mixed seafood like shrimp and squid. A comforting, clear broth soup with soft rice grains.

Traditional roast chicken served over rice. The chicken is savory with a hint of soy sauce and spices.

Rice topped with pork braised in soy sauce. Savory and slightly sweet flavor profile.

Rice topped exclusively with sliced roasted red pork. Served with a sweet red sauce.

A combo of roasted red pork and sweet Chinese sausage over rice.

Rice soup with fresh sea bass slices. A clear, light broth seasoned with ginger and celery.

Rice served with a large braised chicken drumstick. The meat is tender and falls off the bone.

Rice served with traditional roasted pork, distinct from the red BBQ pork. Savory flavor.

Rice topped with crispy pork belly (Siu Yuk). Crunchy skin and juicy meat, served with sauce.

Rice topped with a mix of crispy pork belly and sweet Chinese sausage.

Rice soup with fresh shrimp. Served in a clear, flavorful broth.

Rice topped with a thick, savory gravy containing seafood. Similar to Rad Na but served over rice instead of noodles.

Rice topped with a savory gravy and fish fillets.

Rice topped with a savory gravy and shrimp.

Yellow egg noodles topped with traditional roasted chicken. Served dry or with soup on the side.

Egg noodles topped with herb-stewed pork.

Egg noodles served with slices of sweet roasted red pork.

Egg noodles with whole shrimp wontons. Can be served dry or with soup.

Egg noodles topped with a large braised chicken drumstick.

Egg noodles topped with chicken in a thick brown gravy.

Egg noodles topped with crunchy crispy pork belly.

Egg noodles with both wontons and roasted red pork.

Egg noodles served with Phuket-style braised pork belly.

Egg noodles with pork braised in soy sauce.

Egg noodles topped with a mix of roasted red pork and crispy pork belly.

A loaded bowl of egg noodles with wontons, roasted red pork, and crispy pork belly.

Soup with seafood and vegetables, but without noodles. Can be ordered as clear soup or spicy Tom Yum.

Soup with shrimp dumplings (wontons) and vegetables. Savory broth.

Rice noodles with mixed seafood. Choose your noodle type and broth style (clear or spicy).

Noodles with sliced roasted red pork. Available with soup or dry.

Noodles served with fresh sea bass slices.

Noodles with a mix of roasted red pork and crispy pork belly.

Noodles served with fresh shrimp.

A plate of chicken in savory brown gravy, without rice. Good for sharing.

Phuket-style braised pork belly dish. Rich, sweet and savory.

Steamed whole shrimp wontons. Served as an appetizer or side dish.

Roasted red pork served on its own. Sweet and tender.

Mixed platter of roasted red pork, crispy pork, and sausage.

Traditional roasted chicken dish.

Braised pork in soy sauce.

Crispy pork belly (Siu Yuk) served on its own.

Braised chicken drumsticks served as a dish.

Traditional roasted pork dish.

Sweet Chinese sausage slices.

Deep-fried dough sticks (Patonggo) served with pandan custard or condensed milk dipping sauce. A classic Thai breakfast or dessert item.

A jar of sweet, creamy pandan custard sauce.

Steamed wide rice noodle rolls filled with seasoned pork and vegetables. Served with a sweet soy sauce.

Traditional Thai black iced coffee. Strong and sweet.

Salted plum juice. A mix of sweet, salty, and sour flavors.

Sweet herbal tea made from chrysanthemum flowers. Refreshing and cooling.

Sweet and tart juice made from hibiscus flowers. Deep red color.

Thai tea with lime juice. Sweet, sour, and refreshing.

Famous orange-colored Thai tea with milk. Creamy, sweet, and aromatic.

Hot or cold ginger drink. Spicy and soothing.

Fresh soy milk served cold. Nutty and mildly sweet.

Bottled drinking water.

A glass or bucket of ice.