P. Prathep Boat Noodles, Wat Sangkathan Alley Branch

Rice topped with crispy pork basil stir-fry. Spicy and hot flavor, fragrant with basil leaves, seasoned with chili and garlic. Served with steamed rice.

Fresh kale stir-fried with large pieces of crispy pork, seasoned with oyster sauce. Mellow flavor, eaten with hot steamed rice.

Crispy pork stir-fried with oyster sauce. Sweet and savory flavor, not spicy. Suitable for those who don't eat spicy food.

Fried rice with egg and crispy pork, seasoned with soy sauce. Fragrant wok aroma, served with cucumber and lime.

Deep-fried crispy pork served with steamed rice and spicy (sour, salty, spicy) Northeastern Thai style Jaew dipping sauce.

Dry-fried crispy pork with chopped bird's eye chilies, garlic, and salt. Intensely salty and spicy flavor, fragrant with spices.

Crispy pork stir-fried with chili paste. Rich flavor, predominantly sweet with a hint of saltiness and slight spiciness. Appetizing color.

Crispy pork stir-fried with garlic and pepper. Salty, fragrant, and rich flavor. Eating with chili sauce enhances the taste.

Stir-fried basil with crispy fried pork rinds instead of meat. Spicy and hot flavor, crunchy and enjoyable to chew.

Crispy pork topped with a special seasoned fish sauce. Salty, sweet, and fragrant with fish sauce. Eat with hot steamed rice.

Rice topped with soft, gooey creamy egg, topped with crispy pork. Mellow flavor that complements well.

Crispy pork stir-fried with red curry paste and long beans. Spicy and hot flavor, fragrant with Thai curry paste and herbs.

Fried egg in hot oil. Often ordered to eat with single-dish meals like basil stir-fry.

Beaten eggs mixed with seasonings and fried until golden yellow and fragrant. A popular side dish or accompaniment.