P. Prathep Boat Noodles, Trok Chan Branch

Thai boat noodle soup with pork. The dark, rich broth is seasoned with herbs and spices, offering a savory and slightly sweet flavor profile. Served with tender pork slices and meatballs.

Thai boat noodle soup with beef. Features an intense, aromatic dark broth enriched with spices. Typically served with beef slices, meatballs, and morning glory.

Deep-fried pork fat with bits of meat. Savory, rich, and very crunchy. Commonly added to boat noodles for extra texture.

Crispy pork rinds (Khaep Moo). Light, airy, and crunchy deep-fried pork skin. Enjoy as a snack or dip into the noodle soup.

Blanched water spinach. Fresh vegetable side with a crunchy stem and tender leaves. Balances the richness of the noodle soup.