Pǐn dìwáng xiè (gōng xiū gōngbù zài guānwǎng)

帝王蟹吃到飽

Pricing: NT$2000 per adult +10% service charge Children (4-7 years old): NT$200 Children (8-12 years old): NT$600 Ingredient Introduction: Hot Pot Broth Ingredients: Cabbage, Onion, Kelp, Bonito Flakes, Chinese Cabbage, Carrot King Crab - Russia Seasonal Shrimp Scallops, Oysters - Japan Clams - Taiwan Japanese A5 Wagyu Beef Angus Beef Short Ribs - USA Iberico Pork - Spain No Genetically Modified Foods Used No Reconstituted Meat Used

小山本家大吟釀

300ml/$450 Brewed using the king of sake rice, "Yamada Nishiki," it exudes an elegant ginjo aroma and has a refreshing taste. 100% "Yamada Nishiki" used. This Daiginjo sake is carefully polished over time and fermented at low temperatures through traditional master brewer craftsmanship. Please enjoy its rich aroma and deep flavor.

黃櫻吟釀生貯藏清酒

300ml/$350 Fermented at low temperatures for a long time using two distinct yeasts. Rich fruity aroma, refreshing taste. Only the "Arabashiri" and "Nakadare" portions are luxuriously used. By storing at low temperatures to preserve freshness, the original taste and aroma of the sake are maximized. Characterized by a gorgeous aroma and a smooth, light taste.

黃櫻櫻花純米吟釀

300ml/$350 Brewed using cherry blossom yeast, with a light floral and fruity aroma, and a sweet, smooth taste. Low alcohol content: 12%. Brewed with yeast (flower yeast) taken from the "Kizakura" flower, which has pale yellow petals. A Japanese sake with a gorgeous aroma reminiscent of fruit and a gentle sweetness.