OUMI ORGANIC CAFE @ Ekamai

Green tea powder mixed with milk. Earthy, creamy, and slightly bitter. Enjoy hot, iced, or blended.

Matcha green tea sweetened with honey. A balance of grassy notes and floral sweetness.

A famous orange-colored tea made with condensed milk and sugar. Sweet, creamy, and aromatic with hints of star anise.

Classic green tea. Light, grassy, and refreshing.

Tea infused with fresh lemon. Tart and refreshing.

Tea flavored with honey and lemon. A soothing balance of sweet and sour.

Fragrant rose tea mixed with milk. Floral, pink, and creamy.

Butterfly pea flower tea with milk. Known for its blue indigo color and mild earthy flavor.

A drink made with honey and fresh lemon juice. Sweet, sour, and refreshing.

Herbal tea made from butterfly pea flowers. Vibrant blue color that changes to purple with acidity.

Rose tea sweetened with honey and lemon. Floral aroma with a sweet and sour taste.

Herbal tea steeped from dried flowers. Aromatic and soothing.

Traditional Chinese semi-oxidized tea. Complex flavor profile ranging from floral to woody.

Herbal tea infused with cannabis leaves. Earthy and herbal flavor.

A rich and dense cheesecake with a smooth texture and graham cracker crust. Creamy and tangy.

Cheesecake flavored with rich chocolate. Creamy, decadent, and sweet.

Cheesecake topped with strawberry sauce or fresh strawberries. Sweet and fruity.

Cheesecake topped with blueberry compote. Creamy with a berry tartness.

Zesty cheesecake flavored with fresh lemon. Tart, sweet, and refreshing.

Soft sponge cake flavored with orange juice or zest. Sweet and citrusy.

Cake incorporating coconut texture and flavor. Sweet, nutty, and soft.

Plant-based cake made with ripe bananas. Moist, sweet, and aromatic.

Spiced cake containing grated carrots, often topped with cream cheese frosting. Moist and flavorful.