Ou Qi Yao Kao Pizza Dun Nan Dian

This is a classic Neapolitan-style Italian pizza. The crust is topped with savory cured ham and fresh arugula, drizzled with balsamic glaze. The taste combines the saltiness of the ham, the slight bitterness and crispness of the arugula, and the chewiness of the dough. It is recommended to roll up the pizza to enjoy the perfect fusion of toppings and crust.

This is a German pork knuckle that has been slow-cooked for a long time and then high-temperature oven-baked. The skin is crispy and chewy, while the meat inside remains tender and juicy. Served with sauerkraut and horseradish sauce, the sour and spicy flavors effectively balance the richness of the meat, creating a rich yet not greasy taste.

This is a seafood pizza with a tomato sauce base. Toppings typically include fresh shrimp, squid, and other seafood ingredients. The sweetness and acidity of the tomato enhance the freshness of the seafood, and the crust absorbs the seafood juices, making every bite full of oceanic flavor.

This pizza is characterized by a semi-cooked egg in the center, accompanied by spinach and cheese. When eaten, breaking the yolk allows the rich egg liquid to flow over the crust and toppings, creating a smooth and moist texture with abundant egg flavor. It is a mild and popular choice.

Chicken wings marinated in a special sauce and then oven-baked. The skin has an appealing caramel color with the aroma of charcoal grilling. The meat is tender and flavorful, with a perfectly balanced sweet and savory BBQ flavor, making it an excellent appetizer or accompaniment to beer.

This is a refreshing herbal tea, served hot only. It has a cooling mint aroma that is invigorating and aids digestion. As it is caffeine-free, it can be enjoyed at any time with a clean and refreshing taste.

A classic English flavored black tea, blended with the unique citrus aroma of bergamot. The tea has a bright color, an elegant and slightly astringent taste, with a refreshing fruity aroma. Available hot or iced, it is an excellent choice to pair with desserts.

Based on Earl Grey tea, with the addition of rich, aromatic milk. The bergamot aroma perfectly blends with the rich smoothness of the milk, neutralizing the astringency of the tea. The taste is mellow and smooth, with a subtle milky and tea aroma.

A fruit-forward tea blended with the flavors of various wild berries and fresh fruit slices. The tea has a gem-like red color, with a sweet and sour, appetizing taste, full of berry fragrance. Suitable for those who enjoy sweet and sour flavors.

This is a warm, spiced tea infused with the aroma of apples, cinnamon, and raisins, served with caramelized apples. It has a rich and layered flavor, where the warm spice of cinnamon complements the sweetness of apples, making it perfect for cooler weather.