Osaka-ya Takoyaki

A spherical snack originating from Japan, made by grilling wheat flour batter filled with pieces of octopus. The exterior is slightly crispy, while the interior is soft and moist. It is typically drizzled with a savory-sweet sauce, mayonnaise, and sprinkled with bonito flakes and seaweed powder.

A type of Japanese teppanyaki, made by mixing flour batter, shredded cabbage, egg, and meat or seafood, then pan-fried. It has a thick and rich texture, golden on the outside and soft on the inside. It is usually served with rich sauce and mayonnaise.