Onyxia

Fried Vietnamese spring rolls with chicken or shrimp filling. Crispy and golden. Often eaten wrapped in lettuce with mint.

Fried triangular fritters stuffed with spicy beef. A crispy Indian-inspired appetizer. Savory and slightly spicy.

Japanese skewers (Yakitori) made of thin slices of beef rolled around melted cheese. Melts in your mouth and rich in umami flavor. Drizzled with sweet and savory sauce.

Shrimp coated in a light batter and fried. Airy and crispy. Served with a house sauce.

Fried shrimp coated in a spicy and creamy sauce. A mix of crispy and creamy textures with a kick.

Fresh composed salad topped with crispy homemade breaded chicken pieces. Accompanied by salty feta and crunchy vegetables. A light yet satisfying meal.

Colorful salad with Asian influences with fresh and crunchy vegetables. Sweet and savory mix with corn and carrots.

Gourmet salad combining the richness of smoked salmon and the crispiness of fried shrimp. Fresh and oceanic.

Vegetarian plate of various raw vegetables. Fresh, crunchy, and light. Ideal for a healthy option.

Short pasta served with a spicy meat and tomato sauce with basil. A comforting and rich Italian classic.

Pasta in a creamy sauce with smoked bacon and a fried egg. Rich, creamy, and very indulgent.

Pasta coated in a creamy sauce with smoked salmon. Delicate flavor and velvety texture.

Pasta with chicken and mushrooms in a creamy sauce. Autumnal and woody flavors.

Pasta with a rich sauce blending four types of melted cheeses. Intense, savory, and very creamy. For cheese lovers.

Classic burger with a small patty, cheese, and raw vegetables. Simple and effective. Served with fries and a drink.

Double meat and double cheese burger for extra indulgence. Melts in your mouth and flavorful. Served with fries and a drink.

Crispy homemade breaded chicken burger. Topped with cheese and fresh vegetables. Served with fries and a drink.

Deluxe version of the classic burger with a larger patty (150g). Juicy and generous. Served with fries and a drink.

Burger topped with a large patty and slices of smoked bacon. Rich and smoky flavor. Served with fries and a drink.

The biggest burger on the menu: two large patties, bacon, and quadruple cheese. A massive portion for very big appetites. Served with fries and a drink.

Grilled ground beef steak topped with a fried egg. The runny yolk creates a natural sauce.

Noble cut of beef, marbled and tender. Grilled to your preference. Intense red meat flavor.

White fish fillet, grilled or pan-fried. Mild flavor and delicate texture.

Beef steak topped with turkey ham and melted mozzarella. A rich and gratinated dish.

Grilled salmon fillet. Pink, fatty, and flavorful flesh. Rich in omega-3.

Stir-fried noodles in a wok with vegetables and your choice of protein. Savory and slightly smoky.

The national Thai dish. Stir-fried rice noodles with sweet and sour sauce (tamarind), peanuts, and egg. Perfect balance of sweet, savory, and tangy.

Sautéed dish served with rice, enhanced by a spicy sauce. For those who like spicy dishes.

Stir-fried meat with plenty of caramelized and melting onions. Sweet and aromatic flavor. Served with rice.

Thai-style fried rice (Khao Pad) with eggs and vegetables. A complete and fragrant dish.

Sautéed dish drizzled with a traditional Thai sauce with herbs and spices. Served with rice.

Korma. A very mild and creamy curry based on cashews, almonds, or yogurt. Not very spicy, ideal for discovering Indian cuisine.

Chicken marinated and cooked in a creamy tomato, butter, and cream sauce. Mild, rich, and slightly sweet.

Dish in a rich spice sauce (Garam Masala). Complex, fragrant, and moderately spicy flavor.

Spicy basmati rice dish cooked with meat. Very aromatic, garnished with whole spices. A complete festive dish.

Chicken pieces coated in a salted caramel sauce. An addictive mix of sweet and savory. Served with white rice.

Shrimp sautéed simply with Sichuan salt and pepper. Pure and slightly spicy flavor. Served with white rice.

Beef sautéed in a satay sauce (peanuts and spices). Rich, nutty, and slightly spicy flavor. Served with vegetables and rice.

Fried potato sticks.

Steamed or sautéed green vegetables.

Menu consisting of 8 salmon sushi, accompanied by coleslaw and miso soup.

Assortment of smoked chicken rolls and vegetarian spring rolls with cream cheese. Served with side dishes.

Mixed sushi and salmon avocado california rolls. Classic and fresh.

Large salmon menu in three forms: sushi, roll, and sashimi (slices of raw fish without rice).

Menu dedicated to raw fish lovers. Slices of fresh salmon served with rice and side dishes.

Yakitori menu with 6 skewers of beef with melted cheese. Served with rice and side dishes.

Vegetarian menu featuring avocado and cream cheese, with makis of different finishes.

Assortment of small seaweed rolls (makis) with salmon and avocado/cheese.

California rolls menu (rice on the outside) filled with cooked tuna and surimi.

Grilled salmon skewer menu. Served with rice, soup, and salad.

Bowl of rice topped with a fresh mix of diced raw salmon, avocado, and cheese.

Mixed hot/cold menu: fresh california rolls and hot beef cheese skewers.

Combination of salmon/cheese rolls and beef/cheese skewers.

All salmon: grilled in skewers and raw in sushi.

Inverted rice rolls (rice on the outside, seaweed on the inside) with various fillings.

Small nori seaweed rolls surrounding rice and a filling.

Grilled Japanese skewers drizzled with sweet sauce.

Slices of fresh raw fish, without rice.

Vinegared rice balls topped with a slice of raw fish.

Large cone of nori seaweed filled with rice and toppings. Eaten by hand.

Rolls with rice coated in cream cheese (like St Môret).

Rolls wrapped in a rice paper sheet (rice paper) instead of seaweed. Fresh and light.

Strong, very short, and intense espresso.

Classic black coffee, aromatic with a fine foam.

Espresso with a drop of hot milk.

Espresso diluted with hot water. Milder and longer.

Espresso topped with a creamy milk foam.

Large latte, mild and milky.

Gourmet blend of coffee, chocolate, and milk.

Selection of hot infused teas.

Hot drink with cocoa and milk.

Hot chocolate topped with whipped cream.

Fruity smoothie blending the sweetness of peach and papaya with the tartness of strawberry. Fresh and vitamin-rich.

Tropical smoothie in the style of Piña Colada with banana. Creamy and exotic.

Summer fruit explosion with melon, mango, strawberry, and passion fruit. Very refreshing.

100% yellow fruit smoothie. Sweet, sunny, and tropical flavor.

Rich smoothie naturally sweetened with dates. Blueberry adds a tangy touch and banana adds creaminess.

Detox green smoothie. Surprising mix of vegetables (kale) and fruits, enhanced by lemongrass.