Onui Budae Jjigae

Budae Jjigae with thinly sliced beef brisket (beef). The spicy broth, combined with ham, sausage, kimchi, and vegetables, is enhanced by the savory beef brisket for a deeper flavor.

A spicy and rich stew made with ham, sausage, kimchi, baked beans, etc. Great as a meal with rice.

Handmade dumplings to add to the stew. 3 pieces are served.

Thinly sliced beef brisket (beef) that can be added to the stew.

Add ham to the stew for a more hearty meal.

Add sausage to the stew for a more hearty meal.

A special assorted topping named after the restaurant.

Add baked beans and cheese to make the broth more savory and smooth.

Chewy tteok (rice cake) topping with cheese inside.

Transparent and chewy glass noodles made from sweet potato starch.

Thick wheat flour noodles with a chewy texture.

Plump and soft udon noodles.

Chewy tteokbokki rice cakes that absorb the stew's seasoning well.

The essential instant ramen noodles for Budae Jjigae.

Korea's representative distilled spirit, characterized by its clear and clean taste.

Refreshing and cool beer.

A traditional Korean liquor made by fermenting rice. It has a milky color and a savory yet sweet taste.