Only With Salmon Seocho

Salmon Nigiri is sushi made by placing fresh raw salmon on rice. It is characterized by the tender texture of salmon and its savory flavor. It is best enjoyed with a light dip in soy sauce.

Raw Salmon Rice Bowl is a rice bowl dish with fresh raw salmon and vegetables placed on warm rice. The harmony of the salmon's savoriness with the rice and vegetables is excellent. Mix it with wasabi and soy sauce before eating.

Sakedon is a Japanese salmon rice bowl, where thinly sliced salmon is served over rice. The soft salmon flavor and the savory soy sauce dressing complement each other well.

Grilled Salmon Cream Pasta is a pasta dish topped with pieces of grilled salmon in a creamy sauce. The savory and creamy sauce blends well with the grilled salmon.

Shrimp Rosé Pasta is a pasta dish flavored with a rosé sauce made by mixing shrimp with tomato sauce and cream sauce. The smooth rosé sauce and the firm shrimp create a great combination.

Udon is a Japanese noodle dish with thick noodles served in a warm broth. It is characterized by its plain yet deep-flavored broth and chewy noodles. It's best to slurp it up while it's hot.