Onigiri Bar

A fresh salad made of thinly sliced marinated squid. Garnished with shiitake mushrooms, crunchy bell peppers, and sesame seeds. A light appetizer with Asian flavors.

A mixed salad with iceberg lettuce, wakame seaweed, and various raw vegetables. Topped with fried onions for crunch. A refreshing vegetarian option.

Wakame seaweed salad with fresh salmon pieces. Seasoned with sesame seeds. A mix of tender and crunchy textures with an oceanic flavor.

Japanese-style chicken fritters, marinated in ginger and garlic before being fried. Served with a yuzu sauce for a touch of acidity. Crispy on the outside and juicy on the inside.

Shrimp coated in a light and crispy batter. Served in threes with a sweet and sour sauce. A classic Japanese dish to enjoy hot.

Fried spring rolls filled with chicken, vermicelli, and shiitake mushrooms. Served with traditional nuoc-mâm sauce. Crispy and flavorful.

Vinegared rice bowl topped with slices of raw salmon and avocado. A simple and elegant traditional Japanese dish, highlighting the freshness of the fish.

Creamy Italian fresh cheese served with a Japanese touch of yuzu and wasabi. Accompanied by salad and nori seaweed. An original fusion between Italian and Japanese cuisine.

Complete meal box including breaded salmon, rice, Japanese dumplings (gyozas), and raw vegetables. A balanced and varied meal typical of Japanese lunches.

Special sushi roll filled with salmon, avocado, and surimi with mayonnaise. Topped with a sweet sauce. An indulgent creation rich in flavors.

Hot rice bowl topped with thinly sliced beef and onions simmered in a mild sauce. Served with a raw egg to mix with the hot rice for a creamy texture. A very popular comforting dish in Japan.

Crispy breaded chicken served with a creamy Japanese curry sauce and vegetables. Served with white rice. Japanese curry is mild, thick, and comforting.

Rice bowl topped with a crispy breaded chicken cutlet. Served with marinated and fresh vegetables. A complete dish combining the crispiness of katsu with the softness of rice.

Rice bowl served with marinated fried chicken pieces (karaage). Garnished with salad and Japanese pickles. Flavorful and nourishing.

Stir-fried buckwheat noodles with various vegetables. Available in breaded chicken or vegetarian version with Japanese omelette. A flavorful stir-fried noodle dish (yakisoba).

Hawaiian bowl with fresh red tuna cubes and colorful vegetables on a rice base. A mix of fresh, sweet, and savory flavors.

Poké bowl with fresh Norwegian salmon. Served with vinegared rice, avocado, mango, and edamame for a healthy and balanced meal.

Variation of the poké bowl with crispy Japanese fried chicken (karaage). Accompanied by an abundant garnish of fresh vegetables and fruits.

Vegetarian version of the poké bowl with falafel balls. Rich in crunchy vegetables, creamy avocado, and vinegared rice.

Onigiri (triangular rice ball) filled with diced salmon and sweet sauce. Wrapped in nori seaweed. A convenient and tasty Japanese snack.

Onigiri filled with crispy breaded chicken and spicy mayonnaise sauce. A flavorful and indulgent bite of rice.

The classic onigiri with cooked tuna and mayonnaise. Creamy mix of albacore tuna and vinegared rice.

Vegetarian onigiri filled with avocado and cream cheese. Creamy and smooth texture.

Meal combining a starter and a main course of your choice. Ideal for a complete meal. Some exclusions apply (see description).

Meal including a main course and a dessert of your choice. To end the meal on a sweet note.

Meal deal combining a starter and a Pokébowl. A healthy and hearty meal.

Meal deal with a large Poké bowl and a dessert. A combination of freshness and indulgence.

Assortment of 8 sushi pieces chosen by the chef or customizable. Served with soup and salad.

Medium platter of 12 assorted sushi pieces. Served with classic miso soup and coleslaw.

Large platter of 16 assorted sushis for hearty appetites or to share. Served as a complete meal with accompaniments.

The largest assortment with 20 sushi pieces. Ideal for discovering a wide variety of flavors.

Dessert made with tapioca pearls cooked in coconut milk. Topped with a fruity mango puree. Creamy texture and exotic taste.

Red berry variation of the tapioca pearl and coconut milk dessert. Raspberry adds a tangy touch to the sweetness of coconut.

Italian cream dessert revisited with Japanese flavors. The sweetness of vanilla meets the zest of yuzu and strawberry.

The French classic flavored with matcha green tea. A creamy custard under a layer of crunchy caramel.

Standard sodas and carbonated drinks in can format.

Water or sodas in plastic bottle format.

Still fruit drink with tea extracts, no bubbles. Refreshing and natural.

Traditional Japanese lemonade known for its glass bottle sealed with a marble. Sweet and fizzy taste.

Half bottle of wine, available in red, white, or rosé. An ideal portion for one or two people.

Traditional Japanese rice alcohol. Served in a small carafe or individual bottle.