Ongi

Name: Ongi
Address: Seoul
Price range: ₩2500 - ₩120000

Opening Hours OPEN 17:00 CLOSED 25:00 Closed Sundays and Mondays Notice New Opening Announcement Yakitori Kok has been rebranded and reopened as "Ongi". We will be a wonderful space that offers comfort with a great atmosphere and delicious food, created by a sculptor and space designer, in collaboration with a professional chef with many years of experience at Michelin-starred restaurants. Review Event Participate in Naver receipt photo review Choose 1 from Soju / Beer / Makgeolli / Mini Dessert

★ 5.0 (6)

Soup dishes

Beef Intestine Hot Pot (includes noodles)

소고기 대창 전골(면포함)

A savory and spicy hot pot with domestic Korean beef intestines and beef brisket (imported), mushrooms, etc., in a rich beef bone broth mixed with natural seasoning.

A hot pot dish with savory beef intestines, beef brisket, and various mushrooms. It features a deep and spicy broth made by adding seasoning to rich beef bone broth. It is excellent as a side dish for drinks.

₩36,000 ≈ $25.00

Beef Brisket Chives Doenjang-Soolbap

차돌부추 된장술밥

Gyeongsang Province-style Doenjang-Soolbap. Rice is cooked in a flavorful soybean paste broth with beef brisket and various vegetables, slowly simmered and finished with chives and soft tofu.

A savory and spicy hot pot made with rice and beef brisket, vegetables in a soybean paste broth. The savory soybean paste flavor and the richness of beef brisket are absorbed into the rice, making it a hearty meal. Chives and soft tofu are added for a smooth texture.

₩19,000 ≈ $13.00

Clam Steamed Pasta

바지락 술찜 파스타

A stew-style pasta filled with fresh clams.

A pasta dish with noodles added to the broth made by steaming fresh clams with liquor. The refreshing taste of clams and the subtle aroma of liquor harmonize for a great umami. It's a pasta that's good to eat with the broth.

₩19,000 ≈ $13.00

Stir-fried dishes

Aged Pork Shoulder Stir-fry with Gochujang

숙성 전지 고추장 볶음

Fresh domestic pork shoulder marinated in gochujang sauce for 24 hours and stir-fried with vegetables.

Pork shoulder marinated in gochujang sauce and stir-fried with vegetables. The sweet and spicy sauce is well-absorbed into the meat, and the texture is chewy. This is a typical Korean Jeyuk Bokkeum style.

₩17,000 ≈ $12.00

Kkwari Chicken Stir-fry

꽈리 닭 볶음

Domestic chicken thigh meat marinated in homemade aged soy sauce, stir-fried with savory butter and spicy kkwari peppers.

A dish of chicken thigh meat marinated in soy sauce, stir-fried with kkwari peppers. The salty soy sauce flavor, butter aroma, and the pungent taste of kkwari peppers harmonize. It's good to enjoy lightly as a side dish for drinks.

₩17,000 ≈ $12.00

Bean Sprout Spicy Chicken Feet

콩나물 불닭발

A stir-fried dish of addictive spicy boneless chicken feet with charcoal aroma, served with fresh bean sprout salad.

A dish of boneless chicken feet stir-fried in spicy sauce, served with crunchy bean sprouts. The chewy texture of the charcoal-flavored spicy chicken feet goes well with the bean sprouts. Recommended for those who enjoy spicy food.

₩17,000 ≈ $12.00

Perilla Oil Chicken Pasta

들기름 치킨 파스타

An oil pasta made with marinated chicken thigh meat, garlic, and fragrant perilla oil.

An oil pasta full of nutty aroma, using traditional Korean perilla oil as a base. It is mild and flavorful with tender chicken thigh and garlic. It has a non-stimulating and smooth taste.

₩14,000 ≈ $10.00

Fried dishes

Corn Shrimp Gangjeong

옥수수 새우강정

A dish made with fresh shrimp and corn formed into balls and coated with homemade perilla oil sauce.

A dish made by frying shrimp and corn formed into balls and coating them with savory perilla oil sauce. The crispy coating hides the chewy shrimp and popping corn. It has a sweet and savory taste.

₩15,000 ≈ $10.00

Saigalbi Chicken Fry

사이갈비 닭튀김

A dish of whole fried domestic chicken saigalbi meat served with cabbage and yuzu sauce.

A dish of crispy fried saigalbi (special part of chicken thigh) served with refreshing yuzu sauce and crunchy cabbage. You can enjoy moist and tender chicken.

₩15,000 ≈ $10.00

Shrimp and Water Parsley Jeon

새우 미나리 전

A jeon with fresh whole shrimp and wild chives with a lively texture.

A Korean jeon made with fragrant water parsley and plump shrimp. The crunchy texture of water parsley and the umami of shrimp are enhanced by grilling in oil. Dip in soy sauce.

₩17,000 ≈ $12.00

Dessert

Seaweed Brownie Ice Cream

감태브라우니 아이스크림

A dessert of handmade seaweed brownie, served with butter crumble and vanilla ice cream.

A dessert of unique brownie made with seaweed, topped with ice cream. The sweet chocolate taste and the subtle sea aroma of seaweed create a peculiar harmony. Good as a palate cleanser after a meal.

₩12,000 ≈ $8.00

Traditional Liquor_Distilled Spirit

Andong Soju 22

안동소주22

Distilled Spirit / 22% / 360ml Unique smoky flavor and savory grain aroma.

A distilled soju made in the traditional style of Andong, Gyeongbuk region. It is characterized by a subtle grain aroma and a clean taste, offering a deeper flavor than regular soju.

₩10,000 ≈ $7.00

Dokdo Soju 17

독도 소주17

Distilled Spirit / 17% / 375ml Soju made with Korean rice and Ulleungdo deep-sea water, zero sugar.

A soju with a clean taste made using deep-sea water from Ulleungdo. It is mild and smooth without added sugar, and is characterized by less hangover.

₩12,000 ≈ $8.00

Dowon Gyeui 15

도원결의15

Distilled Spirit / 15% / 375ml Peach aroma and smooth finish with moderate sweetness.

A distilled spirit with a subtle peach aroma. It has a low alcohol content and a smooth finish, so even those who don't drink well can enjoy it lightly.

₩14,000 ≈ $10.00

Seoul's Night 25

서울의밤25

Distilled Spirit / 25% / 375ml Distilled from Namgo plums, it is rich, clean, and characterized by juniper berry aroma.

A liquor distilled from plums, giving a similar feel to Gin. The fragrant plum aroma and clean taste harmonize, making it good for drinking straight or mixed with tonic water.

₩15,000 ≈ $10.00

Apple Spirit 20

애플스피릿20

Distilled Spirit / 20% / 375ml A rich and fragrant apple distilled spirit made by low-temperature vacuum distilling apples for 350 hours.

A liquor made by fermenting and distilling apples. You can enjoy the natural fresh and sweet aroma of apples, not an artificial scent.

₩15,000 ≈ $10.00

Nerinmaeul Soju 21

느린마을소주21

Distilled Spirit / 21% / 375ml Smoothness and rice flavor created with Nerinmaeul's makgeolli technology.

A soju distilled only from rice without artificial sweeteners. It is characterized by the nutty aroma and smooth taste unique to rice, with a clean aftertaste.

₩17,000 ≈ $12.00

Igangju 25

이강주25

Distilled Spirit / 25% / 375ml Ginger, turmeric, cinnamon, and honey combine to create a unique aroma and round taste.

A traditional liquor considered one of the three great liquors of the Joseon Dynasty. It contains pear, ginger, cinnamon, and honey, offering a complex taste that is spicy, refreshing, and sweet.

₩20,000 ≈ $14.00

Munbaeju 25

문배술25

Distilled Spirit / 25% / 375ml A liquor with the aroma of Munbae (native pear) fruit.

A traditional liquor with a long history, dating back to the Goryeo Dynasty. Although made from mixed grains, it is named after the aroma of ripe Munbae (wild pear). It has a clean and dry taste.

₩21,000 ≈ $14.00

Manwol 24

만월24

Distilled Spirit / 24% / 360ml A liquor with a subtle aroma and clean finish distilled from bokbunja (black raspberry).

A liquor distilled from bokbunja. It has a subtle fruity aroma of bokbunja, a smooth finish despite its alcohol content, and a clean aftertaste.

₩25,000 ≈ $17.00

Sojudawum 27

소주다움27

Distilled Spirit / 27% / 375ml Aromatic flavor and smoothness after atmospheric single distillation and aging.

A soju made by aging through a traditional distillation method. Although high in alcohol content, aging makes the taste smooth and gives it a deep flavor.

₩25,000 ≈ $17.00

Ilpoom Jinro Oak 25

일품진로 오크25

Distilled Spirit / 25% / 375ml A distilled spirit with upgraded aroma and flavor by blending oak-aged original spirits.

A premium soju made by blending original spirits aged in oak barrels. It has an oak and vanilla aroma like whiskey and a luxurious taste.

₩28,000 ≈ $19.00

Hwayo 25

화요25

Distilled Spirit / 25% / 375ml A clean and smooth distilled spirit with rich fruity and grain aromas.

A representative premium distilled soju from Korea. It boasts a very clean taste without any off-flavors while preserving the unique flavor of rice. It pairs well with any food.

₩28,000 ≈ $19.00

Geisha 33

게이샤33

Distilled Spirit / 33% / 350ml Deep and rich aroma and nuttiness of coffee Geisha beans.

A unique distilled spirit infused with the aroma of Geisha beans, a high-quality coffee bean. The nutty and rich flavor of coffee blends with the liquor for a special experience.

₩4,000~ ≈ $3.00

Hwashimgun Rice 25

화심군쌀25

Distilled Spirit / 25% / 300ml A distilled spirit with a savory flavor of military rice spreading out, and a smooth, clean finish.

A distilled spirit that maximizes nutty flavor using roasted rice. It is characterized by a savory taste like scorched rice candy and a smooth finish.

₩4,000~ ≈ $3.00

Maximo Fine 40

막시모파인40

Distilled Spirit / 40% / 200ml Omija distilled spirit aged in oak, with a blend of cherry, vanilla, and almond aromas.

A liquor distilled from omija and aged in oak barrels. Despite its high alcohol content of 40%, the fruity aroma of omija and the oak aroma harmonize to create a complex and luxurious taste.

₩7,000~ ≈ $5.00

Mungyeong Baram (Oak) 40

문경바람(오크)40

Distilled Spirit / 40% / 375ml Apple Brandy. Rich with vanilla, aged oak, and apple fruit aromas.

A Korean-style apple brandy made by aging brandy from Mungyeong apples in oak barrels. It harmonizes the freshness of apples with the deep aroma of oak barrels.

₩5,000~ ≈ $3.00

Chusa 40 Oak

추사40 오크

Distilled Spirit / 40% / 200ml Premium distilled spirit aged in oak barrels after distilling Yesan Fuji apples.

A premium liquor made by aging Yesan apples distilled in oak barrels for a long time. It has a flavor similar to Calvados, with an excellent deep apple aroma and smooth taste.

₩9,000~ ≈ $6.00

Neunghwa 40

능화40

Distilled Spirit / 40% / 375ml A distilled spirit characterized by a subtle apple aroma and sweetness, with a slight tannin feel.

A distilled spirit with a subtle fruity aroma and sweetness despite its high alcohol content. It has a slight tannin feel that cleanses the palate and is good for enjoying cleanly.

₩6,000~ ≈ $4.00

Traditional Liquor 4 Types Sampler

전통주 4종 샘플러

Igangju / Munbaeju / Manwol / Sojudawum 45ml each, 4 glasses provided

A sampler set where you can taste small portions of four different Korean traditional distilled spirits. It's good for finding your preference by comparing different aromas and tastes.

₩15,000 ≈ $10.00

Premium 4 Types Sampler

프리미엄 4종 샘플러

Maximo Fine / Mungyeong Baram / Chusa / Neunghwa 30ml each, 4 glasses provided

A tasting set of 4 types of premium traditional distilled spirits, including oak-aged ones. Recommended for those who want to experience a variety of high-quality liquors with deep flavors.

₩25,000 ≈ $17.00

Traditional Liquor_Yakju

Maesil Wonju 13

매실원주13

Yakju / 13% / 375ml A real plum liquor made from yellow plums with a smooth finish.

A plum liquor made with well-ripened yellow plums. It has a richer aroma and is sweeter than regular plum liquor, making it good as an appetizer or digestif.

₩11,000 ≈ $8.00

Bingtanbok 7

빙탄복7

Yakju / 7% / 370ml Sparkling with added carbonation to the sweet and sour berry flavor of bokbunja.

A sparkling yakju made by adding carbonation to bokbunja liquor. It has a low alcohol content and is refreshing with the sweet and sour taste of berries, making it good for light enjoyment.

₩12,000 ≈ $8.00

Hansan Sogokju 18

한산소곡주18

Yakju / 18% / 360ml Characterized by a sweet, thick taste combined with a spicy aroma.

A famous Korean traditional liquor nicknamed 'Anjeunbaengi Sul'. Made with glutinous rice, it has a rich, sweet taste and excellent umami.

₩18,000 ≈ $12.00

Songi-ju 13

송이주13

Yakju / 13% / 375ml Subtle herbal and mushroom aroma enhances the food with sweetness and acidity.

A yakju brewed with natural pine mushrooms. The earthy scent and aroma unique to pine mushrooms are subtly felt, and the clean taste pairs well with food.

₩21,000 ≈ $14.00

Goheung Yuja-ju 12

고흥유자주12

Yakju / 12% / 500ml A yakju where the fragrant yuja harmonizes refreshingly in the mouth with its sweet and sour taste.

A liquor made with plenty of Goheung yuja. The refreshing aroma and sweet taste of yuja harmonize, making it easy to drink like a cocktail or juice.

₩25,000 ≈ $17.00

Gimpo Yeju

김포예주

Yakju / 13% / 750ml Characterized by a balance of light sweetness and acidity, with a pleasant grain and fruit aroma.

A clear liquor made with Gimpo golden rice. It has a moderate sweetness and acidity, giving it a feel similar to white wine.

₩36,000 ≈ $25.00

Dansangjigyo

단상지교

Yakju / 16% / 750ml Savory grain aroma, mild and smooth rice umami.

A premium yakju made only with rice, water, and nuruk, without artificial additives. It is dry yet has an excellent savory taste and umami of rice.

₩35,000 ≈ $24.00

Gyeongseong Gwahaju

경성과하주

Gwahaju / 20% / 375ml A liquor made with the wisdom to survive the summer, Gwahaju, with excellent sweetness and aroma.

A Korean-style Port Wine made by mixing fermented liquor with distilled liquor. The deep sweetness and alcohol flavor harmonize, making it good to enjoy as a dessert wine.

₩50,000 ≈ $34.00

Gyeongju Beopju Chodukseon

경주법주 초특선

Cheongju / 16% / 700ml A high-quality cheongju produced in small quantities in Korea, with refreshing and lively sweetness and acidity.

A top-quality cheongju made only with the inner part of rice, polished to 79%. It boasts a very clean and delicate taste and aroma without impurities, comparable to the finest Japanese sake.

₩120,000 ≈ $82.00

Traditional Liquor_Makgeolli

Horangi Draft Makgeolli

호랑이 생막걸리

Takju / 6% / 750ml No Aspartame. Refreshing and lively sweetness and acidity.

A makgeolli fermented without artificial sweeteners. It has a fresh taste with the refreshment of natural carbonation and the natural sweetness of rice.

₩6,000 ≈ $4.00

Udo Peanut Makgeolli

우도땅콩 막걸리

Takju / 6% / 750ml Nutty and smooth taste with powdered Udo peanuts from Jeju.

Makgeolli made with peanuts, a specialty of Udo Island, Jeju Island. It has a strong nutty and sweet taste like peanut butter, so anyone can enjoy it deliciously.

₩8,000 ≈ $5.00

Nerinmaeul Makgeolli

느린마을 막걸리

Takju / 6% / 750ml Natural taste without artificial sweeteners.

A premium makgeolli made only with rice, nuruk, and water, without artificial sweeteners like aspartame. It is characterized by a creamy texture and a fruity, fragrant sweetness.

₩8,000 ≈ $5.00

Water Parsley Ugok Saengju

미나리 우곡생주

Takju / 12% / 750ml A premium makgeolli with a subtle sweetness and a deep, rich body.

A liquor with a rich, thick consistency, a premium takju with added water parsley aroma. You can enjoy a thick texture like yogurt, a heavy body, and a fragrant water parsley aroma.

₩23,000 ≈ $16.00

Draft Beer

Kirin

기린

435ml

A representative Japanese lager beer. It has a rich malt aroma at first taste, a clean finish, and good refreshment.

₩7,000 ≈ $5.00

Terra

테라

500ml

A popular Korean lager beer. It has strong carbonation for excellent refreshment and is good for light and cool drinking.

₩5,000 ≈ $3.00

Bottled Beer

Cass

카스

500ml

Korea's most popular bottled beer. With its crisp carbonation and clean taste, it pairs well with any side dish.

₩5,000 ≈ $3.00

Regular Soju

Chamisul / First Soju / Jinro

참이슬 / 처음처럼 / 진로

Representative Korean diluted soju brands. They are clear and transparent with a bitter but clean taste due to their alcohol content. They pair well with samgyeopsal or soup dishes.

₩5,000 ≈ $3.00

Saero / Saero Apricot

새로 / 새로 살구

A zero-sugar soju without added sugar. It has a cleaner and smoother taste than regular soju. The apricot flavor is easy to drink with added sweet fruit aroma.

₩5,000 ≈ $3.00

Highball & Whiskey

Suntory Whiskey Highball

산토리 위스키 하이볼

(Plain / Tonic / Ginger)

A cocktail made by mixing Suntory whiskey with carbonated water. The aroma of whiskey and the refreshment of carbonation harmonize for a cool enjoyment. You can choose from plain (no sweetness), tonic (sweet), or ginger (ginger flavor) according to your preference.

₩7,500~ ≈ $5.00

Ongi Highball

온기 하이볼

(Neunghwa 40 / Tonic)

This is the signature highball, a cocktail made with the traditional liquor Neunghwa 40 as the base. The deep aroma of the traditional liquor and the sweetness of tonic water harmonize to create a unique and delicious drink.

₩7,500 ≈ $5.00

Whiskey, please inquire separately

위스키 별도 문의

A menu for those who want to enjoy whiskey by the glass or bottle. Please ask staff for available whiskey types and prices.