Ongi

A hot pot dish with savory beef intestines, beef brisket, and various mushrooms. It features a deep and spicy broth made by adding seasoning to rich beef bone broth. It is excellent as a side dish for drinks.

A savory and spicy hot pot made with rice and beef brisket, vegetables in a soybean paste broth. The savory soybean paste flavor and the richness of beef brisket are absorbed into the rice, making it a hearty meal. Chives and soft tofu are added for a smooth texture.

A pasta dish with noodles added to the broth made by steaming fresh clams with liquor. The refreshing taste of clams and the subtle aroma of liquor harmonize for a great umami. It's a pasta that's good to eat with the broth.

Pork shoulder marinated in gochujang sauce and stir-fried with vegetables. The sweet and spicy sauce is well-absorbed into the meat, and the texture is chewy. This is a typical Korean Jeyuk Bokkeum style.

A dish of chicken thigh meat marinated in soy sauce, stir-fried with kkwari peppers. The salty soy sauce flavor, butter aroma, and the pungent taste of kkwari peppers harmonize. It's good to enjoy lightly as a side dish for drinks.

A dish of boneless chicken feet stir-fried in spicy sauce, served with crunchy bean sprouts. The chewy texture of the charcoal-flavored spicy chicken feet goes well with the bean sprouts. Recommended for those who enjoy spicy food.

An oil pasta full of nutty aroma, using traditional Korean perilla oil as a base. It is mild and flavorful with tender chicken thigh and garlic. It has a non-stimulating and smooth taste.

A dish made by frying shrimp and corn formed into balls and coating them with savory perilla oil sauce. The crispy coating hides the chewy shrimp and popping corn. It has a sweet and savory taste.

A dish of crispy fried saigalbi (special part of chicken thigh) served with refreshing yuzu sauce and crunchy cabbage. You can enjoy moist and tender chicken.

A Korean jeon made with fragrant water parsley and plump shrimp. The crunchy texture of water parsley and the umami of shrimp are enhanced by grilling in oil. Dip in soy sauce.

A dessert of unique brownie made with seaweed, topped with ice cream. The sweet chocolate taste and the subtle sea aroma of seaweed create a peculiar harmony. Good as a palate cleanser after a meal.

A distilled soju made in the traditional style of Andong, Gyeongbuk region. It is characterized by a subtle grain aroma and a clean taste, offering a deeper flavor than regular soju.

A soju with a clean taste made using deep-sea water from Ulleungdo. It is mild and smooth without added sugar, and is characterized by less hangover.

A distilled spirit with a subtle peach aroma. It has a low alcohol content and a smooth finish, so even those who don't drink well can enjoy it lightly.

A liquor distilled from plums, giving a similar feel to Gin. The fragrant plum aroma and clean taste harmonize, making it good for drinking straight or mixed with tonic water.

A liquor made by fermenting and distilling apples. You can enjoy the natural fresh and sweet aroma of apples, not an artificial scent.

A soju distilled only from rice without artificial sweeteners. It is characterized by the nutty aroma and smooth taste unique to rice, with a clean aftertaste.

A traditional liquor considered one of the three great liquors of the Joseon Dynasty. It contains pear, ginger, cinnamon, and honey, offering a complex taste that is spicy, refreshing, and sweet.

A traditional liquor with a long history, dating back to the Goryeo Dynasty. Although made from mixed grains, it is named after the aroma of ripe Munbae (wild pear). It has a clean and dry taste.

A liquor distilled from bokbunja. It has a subtle fruity aroma of bokbunja, a smooth finish despite its alcohol content, and a clean aftertaste.

A soju made by aging through a traditional distillation method. Although high in alcohol content, aging makes the taste smooth and gives it a deep flavor.

A premium soju made by blending original spirits aged in oak barrels. It has an oak and vanilla aroma like whiskey and a luxurious taste.

A representative premium distilled soju from Korea. It boasts a very clean taste without any off-flavors while preserving the unique flavor of rice. It pairs well with any food.

A unique distilled spirit infused with the aroma of Geisha beans, a high-quality coffee bean. The nutty and rich flavor of coffee blends with the liquor for a special experience.

A distilled spirit that maximizes nutty flavor using roasted rice. It is characterized by a savory taste like scorched rice candy and a smooth finish.

A liquor distilled from omija and aged in oak barrels. Despite its high alcohol content of 40%, the fruity aroma of omija and the oak aroma harmonize to create a complex and luxurious taste.

A Korean-style apple brandy made by aging brandy from Mungyeong apples in oak barrels. It harmonizes the freshness of apples with the deep aroma of oak barrels.

A premium liquor made by aging Yesan apples distilled in oak barrels for a long time. It has a flavor similar to Calvados, with an excellent deep apple aroma and smooth taste.

A distilled spirit with a subtle fruity aroma and sweetness despite its high alcohol content. It has a slight tannin feel that cleanses the palate and is good for enjoying cleanly.

A sampler set where you can taste small portions of four different Korean traditional distilled spirits. It's good for finding your preference by comparing different aromas and tastes.

A tasting set of 4 types of premium traditional distilled spirits, including oak-aged ones. Recommended for those who want to experience a variety of high-quality liquors with deep flavors.

A plum liquor made with well-ripened yellow plums. It has a richer aroma and is sweeter than regular plum liquor, making it good as an appetizer or digestif.

A sparkling yakju made by adding carbonation to bokbunja liquor. It has a low alcohol content and is refreshing with the sweet and sour taste of berries, making it good for light enjoyment.

A famous Korean traditional liquor nicknamed 'Anjeunbaengi Sul'. Made with glutinous rice, it has a rich, sweet taste and excellent umami.

A yakju brewed with natural pine mushrooms. The earthy scent and aroma unique to pine mushrooms are subtly felt, and the clean taste pairs well with food.

A liquor made with plenty of Goheung yuja. The refreshing aroma and sweet taste of yuja harmonize, making it easy to drink like a cocktail or juice.

A clear liquor made with Gimpo golden rice. It has a moderate sweetness and acidity, giving it a feel similar to white wine.

A premium yakju made only with rice, water, and nuruk, without artificial additives. It is dry yet has an excellent savory taste and umami of rice.

A Korean-style Port Wine made by mixing fermented liquor with distilled liquor. The deep sweetness and alcohol flavor harmonize, making it good to enjoy as a dessert wine.

A top-quality cheongju made only with the inner part of rice, polished to 79%. It boasts a very clean and delicate taste and aroma without impurities, comparable to the finest Japanese sake.

A makgeolli fermented without artificial sweeteners. It has a fresh taste with the refreshment of natural carbonation and the natural sweetness of rice.

Makgeolli made with peanuts, a specialty of Udo Island, Jeju Island. It has a strong nutty and sweet taste like peanut butter, so anyone can enjoy it deliciously.

A premium makgeolli made only with rice, nuruk, and water, without artificial sweeteners like aspartame. It is characterized by a creamy texture and a fruity, fragrant sweetness.

A liquor with a rich, thick consistency, a premium takju with added water parsley aroma. You can enjoy a thick texture like yogurt, a heavy body, and a fragrant water parsley aroma.

A representative Japanese lager beer. It has a rich malt aroma at first taste, a clean finish, and good refreshment.

A popular Korean lager beer. It has strong carbonation for excellent refreshment and is good for light and cool drinking.

Korea's most popular bottled beer. With its crisp carbonation and clean taste, it pairs well with any side dish.

Representative Korean diluted soju brands. They are clear and transparent with a bitter but clean taste due to their alcohol content. They pair well with samgyeopsal or soup dishes.

A zero-sugar soju without added sugar. It has a cleaner and smoother taste than regular soju. The apricot flavor is easy to drink with added sweet fruit aroma.

A cocktail made by mixing Suntory whiskey with carbonated water. The aroma of whiskey and the refreshment of carbonation harmonize for a cool enjoyment. You can choose from plain (no sweetness), tonic (sweet), or ginger (ginger flavor) according to your preference.

This is the signature highball, a cocktail made with the traditional liquor Neunghwa 40 as the base. The deep aroma of the traditional liquor and the sweetness of tonic water harmonize to create a unique and delicious drink.

A menu for those who want to enjoy whiskey by the glass or bottle. Please ask staff for available whiskey types and prices.

A refreshing carbonated drink. It cuts through the richness of food and aids digestion.

Mixer drinks or lemon slices that are good for mixing with alcohol. Used to make highballs yourself or adjust the taste of alcohol.

A set that comes with 2 bottles of tonic water and lemon slices. It is a generous amount to order with soju or whiskey and mix.