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Chicken stir-fried in a caramel sauce with sesame seeds. Sweet and savory flavor with a tender texture. Served with rice or noodles.

Spicy stir-fry with assorted vegetables and soy sauce. The chili adds a noticeable heat. Choice of meat or shrimp.

Classic Thai-style stir-fry with fresh vegetables and soy sauce. Flavorful and aromatic without being too spicy.

Chicken stir-fried with mixed vegetables in a slightly spicy Thai sauce. Perfect balance between sweetness and spiciness.

Wok-sautéed chicken with fresh ginger. A vibrant and peppery ginger flavor.

Traditional Thai basil stir-fry (Pad Kra Pao). Very aromatic with peppery and anise notes from the holy basil.

Green curry with coconut milk and vegetables. Creamy and smooth texture with an herbaceous and slightly spicy flavor.

Fresh and crunchy mixed salad with cabbage, marinated chicken, and fried ravioli. Dressed with a tangy Thai sauce.

Crispy fried spring rolls (4 pieces). Savory filling with meat or shrimp. Served hot.

Shrimp coated in a light batter and fried (4 pieces). Crispy and airy texture.

Pasta in a creamy sauce with smoked bacon, egg yolk, and parmesan. A rich and indulgent classic.

Pasta coated in a creamy sauce blending four different cheeses. Very creamy and savory.

Pasta served with a red pesto made from sun-dried tomatoes. Intense, slightly sweet, and tangy flavor.

Pasta with creamy green basil pesto sauce. Fresh, herbaceous, and creamy.

Pasta with a spicy beef and basil tomato sauce. A hearty and flavorful dish.

Pasta with smoked salmon and fresh cream. The classic combination of smoked fish and creamy sauce.

Whole wheat pasta with chicken, mushrooms, and onions in a cheese and red pesto sauce. Rich and flavorful.

Pasta with shrimp (scampi) in a creamy green pesto sauce with cheese and cherry tomatoes. Fresh and indulgent.