Omokjip Samgakji Branch

Boiled pork trotters, characterized by their soft and chewy texture. It has a salty and savory taste from the soy sauce seasoning, and its flavor is enhanced when eaten with salted shrimp. It's good to enjoy as a snack or a meal.

A dish where chilled jokbal, jellyfish salad, and various vegetables are mixed in a sweet and sour sauce. It has a cool and refreshing taste, and is a popular delicacy, especially in the summer. The pungent taste of the mustard sauce stimulates the appetite.

A dish where a generous amount of garlic sauce is placed on top of jokbal, allowing you to enjoy the rich garlic aroma and flavor. The sweet yet pungent garlic taste balances the richness of the jokbal, making it irresistibly addictive.

Jokbal stir-fried in a spicy sauce, popular among those who like Korean spicy flavors. The chewy jokbal is enhanced with a smoky flavor, making it even more delicious. It's good to eat with rice balls or steamed eggs to neutralize the spiciness.

A fusion dish where savory cheese is generously placed and melted over spicy jokbal. The spiciness and the creaminess of the cheese harmonize to create a unique taste. The cheese gently envelops the spiciness, allowing you to enjoy a richer flavor.

A menu where you can taste various types of jokbal at once. It's good when you want to try small portions of different jokbal, such as regular jokbal, spicy jokbal, and chilled jokbal salad. You can enjoy various flavors according to your preference.

A pancake made with fragrant water parsley and plump shrimp. The crispy edges and moist interior harmonize, and the fragrance of water parsley and the savory taste of shrimp are excellent. It's good to pair with makgeolli.

A dish made by mixing chewy whelks with fresh vegetables in a spicy and sour sauce. It features a sweet, sour, and spicy taste, and you can also add somen noodles to mix and eat together. It's a great snack with cold beer.

A Korean-style pancake made by crisply frying chives as the main ingredient. It features the fragrant and savory taste of chives, and it's even more delicious when dipped in soy sauce. It's a great menu item to enjoy with makgeolli on a rainy day.

A dish made by adding savory pollack roe to soft and moist steamed eggs to enhance the flavor. The warm and soft texture combined with the umami of the pollack roe makes it good as a side dish for rice or as a snack with drinks.

A cool, sweet, and sour bibim guksu made with buckwheat noodles. It's a style where you mix it with broth, and the chewy noodles, crisp vegetables, and spicy seasoning blend together, making it great for stimulating your appetite on a hot day.

A dish made by boiling crispy scorched rice (scorched rice) in hot broth. It is soft and warm, providing a comforting effect for the stomach, and is good for finishing a meal or as a hangover cure.

Rice balls made by mixing rice with seaweed flakes, pickled radish, sesame oil, etc., and rolling them into balls. They are savory and salty, and good to eat with spicy food. There's also the fun of making them yourself.

A spicy jjamppong soup made with various seafood and vegetables. It has an excellent refreshing and spicy broth taste, and is good as a snack with drinks or when you crave spicy soup.

A topping that allows you to add fresh vegetables. It's good when you want to add more texture and freshness to your dish. It's especially good to pair with jokbal or stir-fried dishes.

A soup with chewy fish cakes in warm fish cake broth. It's good to have as a simple side dish and is especially good for warming up in cold weather. It's an additional menu item that can be enjoyed lightly.

A cocktail made by mixing whiskey with soda water or tonic water. It features a refreshing and clean taste and pairs well with various foods. It's good to enjoy coolly during a meal or with snacks.