O'Kyoto

Assortment of Japanese sushi and maki rolls. Composed of vinegared rice, raw fish (salmon), and avocado. Served with side dishes.

Menu combining california rolls (inside-out rolls) and fresh spring rolls. Flavors of salmon, avocado, and fresh mint.

100% salmon menu for raw fish lovers. Includes sushi (rice and fish) and sashimi (pure fish slices). Melts in your mouth and has a delicate taste.

Large assortment of assorted maki rolls. Offers a mix of crunchy and soft textures with salmon, avocado, and vinegared rice.

Special menu for lovers of fresh cheese (cream cheese type). Combines salmon and avocado with the creaminess of cheese in different types of rolls.

A salmon feast in all its forms: classic sushi, sashimi (pure fish), and maki rolls. Rich in omega-3 and flavor.

Assorted menu mixing salmon and tuna. Includes fresh mint spring rolls and classic sushi.

Large mixed hot and cold menu. Combines grilled meat skewers (yakitori) and fresh california rolls. Served with two bowls of rice.

Small menu focused on cheese. Includes skewers of beef with melted cheese and fresh cheese rolls.

Assortment of 12 maki and california roll pieces. A light and balanced meal.

Small all-salmon menu. Ideal for a quick raw fish tasting.

Hot menu consisting of grilled skewers or crispy shrimp fritters (tempura).

Vinegared rice bowl topped with fresh salmon tartare and avocado. Fresh and nourishing.

Combination of hot skewers and cold rolls (maki). A complete hot and cold meal.

Combination of grilled skewers and traditional sushi.

Mixed menu with skewers and choice of special rolls (california, egg rolls, or onion rolls).

Mixed menu with skewers and fresh rolls (spring rolls or delices).

The best of both worlds: hot skewers and slices of raw fish (sashimi).

A very complete menu with skewers, sushi, sashimi, and california rolls.

Bowl of vinegared rice topped with slices of raw sea bream. A fresh and delicate dish.

The classic: bowl of vinegared rice with slices of raw salmon.

Vinegared rice bowl topped with slices of raw red tuna.

Perfect duo of raw salmon and avocado on a bed of vinegared rice.

Raw tuna and avocado served on vinegared rice.

Mixture of two fish (salmon and tuna) on vinegared rice.

Assortment of three raw fish (salmon, tuna, sea bream) on rice.

Chicken version (usually breaded or grilled) on rice, for those who prefer meat.

Small bowl of vinegared rice with salmon and avocado. Light portion.

Small bowl of vinegared rice with tuna and avocado.

Small bowl with cooked tuna mixed with mayonnaise and avocado.

Small bowl of rice with chicken and mayonnaise.

Small bowl of rice with cooked salmon.

Sharing platter for 2 people. Offers a complete discovery of specialties: sushi, sashimi, maki, and california rolls.

Large mixed platter (hot/cold) for 2 to 3 people. Includes assorted skewers and a selection of cold items.

Hearty platter for 2 to 3 people, rich in sashimi and California rolls, served with your choice of skewers.

Family platter for 4 people, focusing on yakitori (24 pieces) and fresh rolls.

Giant platter for 4 friends. A wide variety of sushi, maki, and sashimi, complemented by skewers.

The largest platter, for 6 to 8 people. A royal assortment of all cold specialties from the menu.

Menu of 5 grilled skewers of your choice, served with side dishes.

Menu of 8 grilled skewers of your choice, served with side dishes.

Large menu of 10 grilled skewers of your choice.

Menu composed solely of salmon sushi.

Assorted sushi menu (mixed or salmon/tuna duo).

Plate of fresh raw salmon slices.

Assortment of assorted sashimi (mixed or salmon/tuna duo).

Sea bream sushi (white-fleshed fish).

Cooked shrimp sushi.

Classic salmon sushi.

Salmon sushi with a touch of cream cheese.

Salmon and avocado sushi.

Red tuna sushi.

Tuna and avocado sushi.

Gunkan sushi topped with salmon tartare.

Gunkan sushi topped with tuna tartare.

12 slices of raw sea bream.

12 slices of raw salmon.

12 slices of raw tuna.

Mixture of salmon and tuna sashimi.

Assortment of assorted sashimi.

Grilled chicken skewers with teriyaki sauce.

Chicken meatball skewers (tsukune).

Thin slices of beef rolled around a piece of melted cheese.

Beef skewers with a spicy sauce.

Grilled salmon skewers.

Grilled tuna skewers.

Crispy Japanese-style shrimp fritters.

Seaweed cones filled with rice, avocado, and cucumber.

Seaweed cones filled with rice and shrimp.

Seaweed cones filled with rice and salmon.

Seaweed cones filled with rice and surimi.

Seaweed cones filled with rice and tuna.

Seaweed cones filled with rice and cooked tuna mayonnaise.

Traditional Japanese soup made from fermented soybean paste, tofu, and seaweed.

Miso soup with salmon pieces.

Marinated white cabbage salad, crunchy and lightly vinegared.

Fresh salad made with diced salmon and avocado.

Salad made with fresh vegetables.

Fresh salad with shrimp and avocado.

Tuna and avocado salad.

Wakame seaweed salad seasoned with sesame.

Seaweed salad with surimi.

Seaweed salad with shrimp.

Steamed white rice bowl.

Rice seasoned with rice vinegar, sesame, and sugar (sushi rice).

Create your own roll by choosing the type (maki, california...), the protein (fish, chicken...) and the ingredients.

Chocolate cake with a molten center.

Almond and honey confectionery, typical of Asian restaurants.

Exotic fruits (lychees) served in a sweet syrup.

Glutinous rice ball with coconut, served hot, with a center of sweet bean paste or cream.

Coconut mochi served with Nutella.

Sweet maki rolls with Nutella and coconut.

Sweet maki rolls with Nutella, coconut, and banana.

Standard soda can (Coca-Cola, Fanta, etc.).

Individual bottled fruit juice.