Okinawa

Inverted maki wrapped in thin slices of creamy avocado. The center is filled with your choice of cooked tuna, fresh salmon, or a salmon-cheese mix. A melt-in-your-mouth, smooth texture.

Sushi rolls filled with crispy shrimp tempura and cucumber, topped with avocado. The combination of the hot, crispy batter with the freshness of avocado and cucumber is delicious.

Vietnamese salad made of rice vermicelli, sautéed beef with onions, and crispy spring roll pieces. Served with raw vegetables and a soup. A complete dish blending hot and cold.

Wok-sautéed shrimp served on a bed of rice vermicelli and fresh salad. The dish is accompanied by a soup. A light and flavorful option.

Homemade-style sautéed rice with shrimp. Served with a soup on the side. A classic and comforting fried rice dish.