Oka-Joo The Crystal Branch - Ekkamai-Ramintra

Organic kale, the ultimate antioxidant-rich vegetable, paired with Caesar dressing and crispy almond-crusted chicken breast. Fragrant with Parmesan cheese, with a slightly sour taste from homemade pickled red radish and dried nori seaweed, giving it a Japanese flair.

At least 8 kinds of fresh, crisp organic salad greens from the garden, served with teriyaki grilled chicken and chewy, smooth soba noodles. Served with sweet corn, avocado, and quinoa. Delicious.

This salad is rich in healthy fats from avocado, paired with mango, mandarin orange, and fragrant grilled shrimp. At least 8 kinds of fresh, crisp, and perfectly delicious organic salad greens.

Fresh organic cos lettuce and butterhead lettuce, served warm, stir-fried with mushrooms, bacon, and onions. Served with a delicious ranch dressing.

Organic salad featuring perfectly cooked grilled beef and creamy avocado. Served with Chef Oakajhu's signature three-flavor dressing. A new menu item that meat lovers must try.

A healthy option: tuna mixed with avocado and large, sweet, crisp tomatoes. Enhanced with organic basil for a special aroma, and crispy taco shells for a perfect combination.

Organic salad served with soy-marinated sliced beef and soba noodles. Chewy texture, broccoli, tomatoes, cucumber, edamame, sesame, seaweed, and avocado. Served with yuzu truffle dressing.

Fresh salmon sashimi served with strawberries and organic cos lettuce, tossed with roasted rice. Slightly spicy and sour.

For those who don't like vegetables, we have a fruit salad that guarantees you'll get complete vitamins and is deliciously unique. Our fruit salad is served in a halved melon and includes strawberries, red apple, green apple, dragon fruit, kiwi, pear, mango, raisins, almonds, and walnuts. Sweet and refreshing.

Hot Sai Oua (Northern Thai herbal sausage) with crispy, fatty pork cracklings from "Wanatsanan", a famous souvenir shop in Chiang Mai. Served with fresh crispy vegetables: carrots, beetroot, boiled egg, tomatoes, Japanese cucumber, and grilled mushrooms, with a Thai-style mint vinaigrette that complements perfectly.

Fresh organic salad served with tofu, high protein, low fat style. Enhanced with Norwegian salmon and sashimi tuna, mixed with tomatoes, mango, avocado, lentils, topped with salmon roe and dried seaweed. Crispy texture from fried lotus root, with a fragrant aroma from grated lemon zest.