Ok Shabu Shabu

Signature sukiyaki set, complete with fresh mixed vegetables, sweet red bean sticky rice, and your choice of meat (beef, pork, or seafood). Mellow and fragrant broth, perfect for hot pot.

A mixed platter of various vegetables, including leafy greens, mushrooms, and other ingredients, beautifully arranged for sukiyaki to enhance flavor and sweetness of the broth.

Fresh seafood set, including prawns, squid, and fish. Fresh, sweet, and bouncy meat, with fresh vegetables. Set includes side dishes. A la carte includes only seafood.

Thinly sliced New Zealand lamb, with good marbling. Tender meat with a unique aroma. Boiled briefly in soup for a delicate texture.

Premium grade A beef, beautifully sliced. Slightly marbled, tender and juicy when cooked in hot soup. Perfect for beef lovers.

Marbled beef, tender and bouncy texture. Rich flavor, distinct beef aroma. Pairs well with sukiyaki sauce.

Good quality sliced pork, beautiful pink color, low fat but still tender. Does not become tough when cooked, easy to eat for all ages.

Lean red beef, suitable for those who prefer a pure beef texture. Firm and enjoyable to chew, not greasy.

Bite-sized sliced chicken breast, tender and clean, low fat. A healthy choice for health-conscious individuals. Tender and bouncy when cooked in soup.

Fresh black tiger prawns, firm and sweet. The meat becomes bouncy when cooked in soup, perfect with sukiyaki or seafood sauce.

Fresh fish, cut into thick, tender pieces. Naturally sweet, no bones. Adds mellowness to the broth when boiled.

Bright orange salmon, marbled. Tender and juicy when lightly cooked, melts in your mouth with a unique sweet and rich flavor.

Fresh, clear white squid, cut into bite-sized pieces. Crispy texture when cooked, not chewy, enjoyable to chew.

Crispy and bouncy squid, light brown color, with a crunchy texture when chewed. Popular in sukiyaki or yen ta fo.

Plump and juicy fresh oysters. Boiled briefly in soup, they become tender and intensely oceanic.

Fresh clams with shells, sweet and firm meat. Boiling in sukiyaki pot adds a sweet, oceanic flavor to the broth.

Fresh fish head for soup base, adds richness and umami to the sukiyaki broth. The meat around the head is tender and fatty.

Fish meat roll, shaped like a ball, with a chewy and tender texture, mellow flavor. Suitable for boiling with vegetables and other meats.

Smooth white fish ball, made from pure fish meat, no fishy smell, bouncy and tender, delicious bite.

Good quality imitation crab sticks, soft and stringy, appetizing color, slightly sweet. Children love it. Just heat to eat.

Pork meatball filled with fragrant taro. A unique combination of bouncy meatball and soft, sweet taro.

Taiwanese shrimp dumplings, thin and soft wrappers, filled with seasoned minced shrimp. The wrappers become translucent when cooked, revealing the filling. Easy to eat.

Squid filling dumplings, soft and chewy wrappers, with a crunchy squid filling. Perfectly salty and savory. A popular Taiwanese dish.

Taiwanese pork dumplings (Yen Jiao), with special wrappers and rich, seasoned minced pork filling. Soft and bouncy texture, fragrant with spices.

Taiwanese fish dumplings, wrappers made from thin, chewy fish paste, filled with juicy seasoned pork. Unique flavor.

Distinctively shaped fish ball, filled with fish roe that provides a crunchy texture when chewed. Bouncy outside, juicy inside, mellow flavor.

Fish ball filled with tuna roe. Bursting with juicy filling and crunchy roe. Enjoyable.

Pork meatball mixed with shiitake mushroom pieces, with a clear mushroom aroma. Bouncy texture, traditional mellow flavor.

Smooth, off-white squid ball, finely textured, bouncy and with a mild squid aroma. Naturally sweet.

Light orange shrimp balls, made from finely minced fresh shrimp. Sweet and fragrant shrimp flavor, soft and bouncy texture.

Special recipe pork roll, firm and bouncy, rich flavor, slightly peppery. Delicious when eaten hot.

Firm pork meatballs, not too much flour. Salty and savory flavor. A staple in sukiyaki.

A platter of assorted meatballs for you to try different flavors in one dish, including fish balls, pork balls, and shrimp balls.

Vegetarian sukiyaki set, complete with a variety of fresh vegetables, textured vegetable protein, mellow mushroom soup, and red bean sticky rice. Delicious and virtuous.

Imitation meat made from plant protein, with a texture similar to real meat. Suitable for vegetarian sukiyaki, high in protein.

Imitation bacon made from konjac or soy protein, with layers of fat and red meat mimicking real bacon. Salty, rich, and smoky flavor.

Thin, soft, creamy yellow fresh tofu skin. Absorbs broth well when boiled. Soft and smooth texture.

Duck meat substitute made from wheat protein, seasoned and textured to resemble duck meat, with a chewy and mellow flavor.

Silken tofu blended with vegetables, creating a beautiful jade green color. Soft and bouncy texture, with a mild vegetable aroma. Easy to eat and healthy.

Vegetarian shrimp made from seasoned konjac, shaped and colored like real shrimp. Crispy and bouncy texture, enjoyable to chew.

Vegetarian chicken meat made from compressed soy protein, with a firm texture similar to chicken breast. Softens when cooked in soup.

Fresh pork liver, thinly sliced. Boiled briefly in boiling soup until tender and sweet, not tough.

Pork kidney, cleaned well, beautifully scored. Crispy and bouncy when boiled, no gamey smell.

Boiled pork intestines, tender and well-cooked. Boiled in sukiyaki pot to heat, tender and chewy, not tough, with a slightly rich and bitter taste.

Large fresh shiitake mushrooms, thick and tender, with a unique aroma. Adds mellowness to the broth.

Thick seaweed sheets, crispy texture, rich in iodine. Softens and adds umami when boiled in soup.

White squid balls, clustered. Crisp texture, enjoyable to chew. Cooks quickly, suitable for everyone.

Shimeji or Japanese mushrooms, long stems and small caps. Firm and crisp texture, slightly sweet, no pungent smell.

King oyster mushroom, sliced. Firm and chewy texture, similar to meat, naturally sweet.

Black woodear mushrooms, crunchy texture. Remain crisp even when boiled in soup for a long time. Healthy.

Fresh Chinese cabbage, tender crisp leaves. Sweet and fragrant when boiled, soft and absorbs broth. Delicious.

Shredded cabbage, easy to cook and quick to soften, provides natural sweetness, adds color and flavor to the broth.

Tender Chinese morning glory shoots, crisp stems and green leaves. Crispy and delicious when lightly boiled, best with sukiyaki sauce.

Spinach, dark green leaves, mild flavor. Soft when cooked, easy to eat, rich in vitamins and iron.

Tung Ho leaves, curly, with a unique aroma. Popular in sukiyaki or clear soups to add fragrance to the broth.

Taiwanese bok choy, short thick stems, crisp juicy leaves, dark green. Sweet and crisp, no bitterness.

Taiwanese sweet potato leaves, tender shoots, smooth texture when cooked, similar to Malabar spinach, delicious and unique.

Pea shoots, crisp stems and tender sweet leaves. Crispy and delicious when lightly boiled, with a mild pea aroma.

Sunflower sprouts, white stems and green leaves. Sweet, crisp, and creamy texture. Easy to eat when boiled or raw.

Pale yellow baby corn, crisp and sweet throughout. Boiling in soup adds sweetness and appetizing color.

Soft and tender white tofu, made from pure soybeans. Mildly sweet and creamy flavor. Hot when boiled in soup, eat carefully.

Frozen tofu or frozen fresh tofu skin. Porous texture like a sponge, absorbs broth very well. Juicy when chewed.

Fried tofu pieces, golden brown outside, soft inside. Becomes softer and absorbs broth when boiled.

Thickly sliced taro, boiled until tender and crumbly, rich and creamy, making the soup thick and sweet.

Sichuan-style pickled vegetables, salty, sour, and slightly spicy. Crunchy, helps cut through richness and adds a zesty flavor to the meal.

Cola-flavored carbonated drink, fizzy and refreshing. Best enjoyed cold, helps quench thirst and cut through richness.

Lime-flavored carbonated drink, clear, with a sweet and sour taste, fizzy and refreshing. Makes you feel invigorated.

Sprite mixed with preserved plum, a combination of salty-sour plum and sweet-fizzy Sprite. Perfectly balanced, Thai-style refreshing.

Iced tea shake with soft foam, rich tea flavor, perfectly sweet, fragrant tea aroma. Refreshing.

Iced black tea with plum, sour, salty, and sweet flavor, mellow and fragrant with tea and plum aroma. Excellent thirst quencher.

Zesty lime tea, fragrant with tea and fresh lime. Sweet, sour, and refreshing taste. Invigorating.

A special blend of sweet watermelon and fragrant lychee, blended until smooth and creamy. Refreshingly cool.

Freshly squeezed lime juice, intensely sour. Lightly sweetened for easier consumption. High in Vitamin C.

Fresh lime juice mixed with fizzy soda, sour and refreshing. Perfect for heavy meals, aids digestion and cuts through richness.

Clean, pure bottled drinking water.

A special blend of plum and lime in iced black tea. Complex sour, salty, and sweet flavors, perfectly balanced. Double refreshment.

Shaken iced milk tea (without pearls), sweet and creamy, fragrant with tea and milk, smooth texture.

Iced coffee shake with milk, shaken until frothy. Rich and mellow coffee flavor, sweet and creamy, fragrant.

Finely blended fresh watermelon, smooth and creamy, sweet and refreshing. Excellent for cooling down.

Lychee smoothie, with a clear and sweet lychee aroma. Slightly sweet and sour taste, refreshing.

Freshly squeezed orange juice, sweet and sour. High in Vitamin C. Refreshing and healthy.

Ripe papaya shake, thick and smooth, sweet and creamy, with a unique papaya aroma. Aids digestion.

Finely blended fresh kiwi, sour-sweet taste with a fragrant kiwi aroma, zesty and refreshing, high in vitamins.

A blend of 3 kinds of fruit juices, perfectly balancing sweet and sour flavors, with a mixed fruit aroma, refreshing and beneficial.

Fizzy soda water for mixing drinks or drinking straight for refreshment, aids digestion.

Original Thai beer, with a distinctive rich taste and soft foam. Best enjoyed cold, pairs well with spicy food.

World-class premium lager beer. Smooth taste, fragrant with malt and hops. Easy to drink, refreshing.

Authentic Taiwanese green tea, available hot or cold. Slightly astringent and refreshing, good for washing down fat and cutting through richness.