Ojingocheongchun Gangnam Branch 3

Spicy stir-fried squid. Fresh squid and vegetables stir-fried in a fiery gochujang-based sauce. Chewy texture and very spicy flavor, perfect with alcohol.

Spicy boneless chicken feet. Stir-fried in an intensely spicy sauce. Chewy and collagen-rich without the hassle of bones.

Soup-style bone-in chicken feet. Served in a spicy and sweet broth with bean sprouts. Eating involves sucking the meat from the small bones.

Soup-style boneless chicken feet. The same spicy-sweet broth as the bone-in version but with easy-to-eat boneless pieces.

Stir-fried pork cartilage. Chopped cartilage meat stir-fried with spicy seasoning. Known for its crunchy 'ododok' texture.

Stir-fried spicy pork (Jeyuk Bokkeum). Sliced pork marinated in red chili paste and stir-fried with vegetables. Savory and spicy.

Handmade knife-cut noodle soup. Chewy, hand-cut noodles served in a warm, savory broth with vegetables.

Boneless fire chicken (Buldak). Bite-sized chicken pieces coated in an extremely spicy sauce. For those who love intense heat.

Stir-fried chicken gizzards. Chewy and crunchy texture, usually stir-fried with garlic and peppers. savory and distinct mouthfeel.

Braised spicy chicken with aged kimchi (Mugeunji). A rich stew where the deep flavor of aged kimchi complements the tender chicken.

Potato pancake. Pan-fried potato batter, crispy on the outside and soft on the inside. Mild and savory flavor.

Silkworm pupae soup. A savory and nutty broth containing silkworm pupae. A classic Korean street food and drinking snack with a unique texture.

Spicy fish roe stew. Contains pollack roe and milt in a spicy, refreshing broth. Rich savory flavor.

Fish cake soup. Assorted fish cakes simmered in a clear, savory broth. Warm and comforting.

Tofu with stir-fried kimchi. Slices of warm, soft tofu served with spicy stir-fried kimchi (often with pork). A popular combination of textures and flavors.

Fried Chicken (Bone-in or Boneless). Crispy battered chicken, juicy on the inside. A universal favorite.

Fried chicken gizzards. Battered and deep-fried gizzards. Chewy inside with a crispy coating.

Value Fried Platter. Includes a half portion of french fries, 4 fried dumplings, and 4 fried seaweed rolls.

Fried chili peppers. Green chili peppers stuffed with a meat and vegetable filling, battered, and deep-fried.

Fried perilla leaves. Perilla leaves folded with a filling, battered, and deep-fried. Aromatic and crispy.

Grilled Spam. Slices of Spam pan-fried until golden. Salty and savory.

Spam Lunchbox. A retro-style metal lunchbox containing rice, Spam, egg, and kimchi. Shake it to mix before eating.

Scorched rice soup. Boiled crusty rice from the bottom of a pot. Warm, nutty, and soothing for the stomach.

Cheese Fondue. Melted cheese for dipping spicy dishes.

Kimchi Fried Rice Ball. Rice mixed with spicy stir-fried kimchi and shaped into a ball.

Flying Fish Roe Rice Ball. Rice mixed with crunchy tobiko (fish roe) and seaweed.

Anchovy Rice Ball. Rice mixed with sweet and salty stir-fried anchovies.

Mayonnaise Rice Ball. Rice mixed with mayonnaise and other savory ingredients for a creamy taste.

Original Rice Ball. Simple seasoned rice ball with seaweed and sesame oil.

Assorted Fried Platter. A large platter containing a variety of fried items like shrimp, squid, dumplings, and vegetables.

Fried Squid. Squid coated in batter and deep-fried. Crispy and chewy.

Jumbo Shrimp Tempura. Large shrimp battered and deep-fried.

Fried Dumplings. Crispy pan-fried or deep-fried dumplings filled with meat and vegetables.

Fried Seaweed Rolls. Glass noodles wrapped in seaweed, battered, and deep-fried.

Canned Tuna. A simple side of savory canned tuna.