Ohayo

Okonomiyaki with seafood, consisting of batter, cabbage, and seafood, grilled on a hot plate, drizzled with sweet and savory sauce and mayonnaise.

Japanese pancake with pork, a blend of batter and cabbage, topped with pork, drizzled with special sauce and dried bonito flakes.

Okonomiyaki with imitation crab. Soft batter, fragrant with sauce and seaweed, complements the taste of imitation crab.

Japanese pancake with salmon topping, rich flavor from sauce and salmon.

Salmon head simmered in sweet and savory Japanese soy sauce, fragrant with ginger and spring onions. The flesh around the head is tender and juicy.

Round Japanese snacks filled with octopus, drizzled with takoyaki sauce, mayonnaise, and sprinkled with bonito flakes. Crispy outside, soft inside.

Hot Japanese miso soup, savory and mellow. Contains tofu and seaweed.

Mellow clear soup with wakame seaweed. Refreshing.

Pork and vegetable dumplings, pan-fried until the bottom is crispy and the top is soft. Served with a sweet and sour dipping sauce.

Crispy fried dumplings, filled with juicy minced pork and vegetables.

Fresh green seasoned seaweed, crispy, with a sweet and sour taste and fragrant sesame oil.

Fresh green salad served with shredded imitation crab, with a mellow dressing.

Boiled edamame, lightly salted. Savory and addictive.

Korean-style pickled vegetables, sour and spicy. Used to relieve greasiness or as a side dish.

Crispy breaded Dolly fish fillet, with tender white fish inside. Served with sauce.

Whole smelt fish, battered and fried. Crispy outside with a rich, fatty roe inside.

Mashed potatoes mixed with meat and seasonings, formed into balls, breaded and fried. Crispy outside, soft inside, sweet and savory taste.

Crispy battered fried squid rings, chewy texture. Served with sauce.

Crispy fried potato sticks, lightly salted.

Golden crispy breaded fried shrimp, delicious and bouncy.

Japanese-style marinated chicken, deep-fried. Savory and aromatic with ginger and garlic.

Crispy breaded fried pork (Tonkatsu), crispy outside and tender inside. Often eaten with sweet and sour Tonkatsu sauce.

Stir-fried mixed vegetables with pork, seasoned with Japanese-style sauce. Mellow flavor.

Soft tofu stir-fried with Sichuan chili sauce and minced pork. Slightly spicy and rich flavor (Mapo Tofu).

Crispy fried tofu, soft inside. Drizzled with sweet and savory sauce, sprinkled with bonito flakes and spring onions.

Chilled tofu dish served with century egg, drizzled with Chinese or Japanese style sauce. Smooth texture.

Eggplant stir-fried with Mapo sauce and minced pork. Tender eggplant coated in spicy and savory sauce.

Ramen in a mellow broth, served with tender Chashu pork and chewy noodles.

Thick and soft udon noodles in a clear soy sauce broth, served with Chashu pork.

Noodles stir-fried with yakisoba sauce, with pork and cabbage. Sweet, sour, salty, and savory taste.

Noodles stir-fried with yakisoba sauce and seafood such as shrimp and squid.

Japanese cold noodles (Saru Ramen). Blanched noodles served on ice, eaten with a clear soy sauce dip with wasabi and spring onions.

Spicy Tantanmen-style dry ramen with stir-fried minced pork in sauce.

Fresh salmon slices, seasoned with a spicy, sour, and salty Thai-style dressing.

Ramen in a spicy and sour Tom Yum soup, blending Thai flavors with Japanese noodles.

Thick and soft udon noodles in a rich and spicy Tom Yum soup with herbs.

Beef simmered in soy sauce with onions over rice. Tender beef with sweet and savory flavor, served over hot rice.

Pork cutlet over rice (Katsudon), simmered with egg and onions in a mellow sauce.

Chicken and egg over rice (Oyakodon), tender chicken and egg in a sweet and savory dashi broth.

Japanese curry rice served with a large piece of crispy breaded pork.

Japanese curry rice served with Korokke (fried mashed potato), crispy outside and soft inside.

Japanese curry rice served with crispy breaded fried shrimp.

Japanese curry rice, rich and aromatic with spices.

Mixed filling seaweed rice rolls (Maki), cut into bite-sized pieces.

Various sushi rice balls with raw fish and side dishes. Freshly made per order.

Triangular rice balls wrapped in seaweed, with filling inside. Easy to eat and filling.

Sushi roll with salmon topping, beautifully decorated like a dragon, drizzled with sweet and savory sauce.

Sushi roll with eel or avocado topping (restaurant's recipe), tightly rolled, generous bite.

Seaweed rice roll mixed with tobiko, imitation crab, cucumber, and sweet omelet. Easy to eat.

A combination of two types of rolls on one plate, for those who want to try multiple flavors.

Japanese-style Sukiyaki hot pot. Rich sweet and savory broth served with meat and various vegetables.