Oh Ton Ahan Tam Sang

Papaya salad served on a large tray with various side dishes such as khanom jeen, pork rinds, boiled eggs, and fresh vegetables. Can choose Thai, crab, or fermented fish sauce style.

Papaya salad with a mellow sweet and sour taste. No fermented fish sauce. Contains peanuts and dried shrimp. Crispy and delicious papaya strips.

Papaya salad with salted crab. Salty, sour, and spicy flavor. Fragrant with crab.

Spicy papaya salad with fresh, sweet, and bouncy shrimp. Goes well with the papaya salad dressing.

Spicy papaya salad with various herbal and local vegetables such as neem seeds, bamboo shoots, pickled vegetables. Adds texture and fragrance.

Papaya salad with many mixed ingredients such as khanom jeen, pork roll, crispy fish. Rich and flavorful.

Spicy salad with fresh seafood, such as shrimp and squid.

Papaya salad with pickled oysters. Unique sweet, sour, and salty flavor from the pickled oysters.

Spicy papaya salad with firm pork roll. Adds deliciousness and texture.

Thai papaya salad with salted egg. Salty and creamy flavor from the egg yolk contrasts with the sweet and sour papaya salad dressing.

Papaya salad served with fragrant grilled pork neck. Tender meat with a little fat. Pairs well with spicy and sour flavors.

Papaya strips coated in batter and fried until crispy. Topped with spicy papaya salad dressing. Crispy and enjoyable to chew.

A hybrid papaya salad between Thai and Lao style. Sweet and sour taste, but with fermented fish sauce added for richness.

Authentic Isaan papaya salad with salted crab and cooked fermented fish sauce. Fragrant and rich flavor.

Papaya salad with fermented fish sauce, topped with crispy pork rinds for added texture.

Uses sweet corn kernels instead of papaya strips. Pounded and seasoned like papaya salad. Sweet, crispy, and refreshing taste.

Shredded green mango pounded with spicy seasonings. Crispy dried fish added for crunch and salty-savory taste.

Uses chewy, soft thin noodles pounded with papaya salad dressing. Topped with large crispy pork pieces.

Papaya Salad Soup (no papaya strips). Focuses on fresh shrimp and spicy seasonings.

Mixed Papaya Salad Soup with plenty of ingredients: minced pork, shrimp, squid, and pork roll. Zesty flavor.

Pork dipping pot set. Served with herbal soup, fresh vegetables, glass noodles, and spicy dipping sauce.

Beef dipping pot set. For boiling in hot herbal soup. Served with vegetables and jaew dipping sauce.

Large mixed dipping pot set. Includes pork, offal, and seafood. A complete meal.

Sun-dried beef, fried until cooked and fragrant. Choose sweet or salty recipe. Delicious as a snack or with rice.

Sun-dried pork, fried. Choose sweet or salty flavor. Tender, not chewy.

Spiced chicken wings, fried until crispy skin and tender inside. Served hot.

Pork intestine, cleaned thoroughly, fried with garlic until crispy outside and tender inside. Fragrant with fried garlic.

Pork belly slices, cut into bite-sized pieces. Fried with garlic until golden and crispy. Salty and savory taste.

Spicy salad with boiled, cooked pork intestine. Tender, not chewy. Tossed with herbal dressing.

Fragrant grilled pork neck, made into a spicy and sour salad with cucumber, onion, and celery.

Pork roll salad with bouncy texture. Seasoned with a full-flavored dressing: sour, sweet, salty, spicy.

Salad with various ingredients such as minced pork, shrimp, squid, meatballs. Zesty and spicy seasoning.

Boiled pork slices topped with spicy seafood sauce. Served with crispy kale stems and fresh garlic.

Preserved egg salad. Creamy taste of the egg balanced by the spicy and sour dressing. Topped with fried shallots and peanuts.

Grilled beef, fragrant from the fire. Dipped with spicy jaew sauce.

Authentic pork neck marinated with spices, grilled until fragrant. Tender, juicy, with streaks of fat.

Pork intestine, grilled until perfectly crispy. Fragrant from grilling. Chewy and not tough.

Fresh catfish, grilled with salt until the skin is golden and fragrant. Firm, white flesh. Eaten with jaew dipping sauce or chili paste.

Spicy Isaan pork larb. Fragrant with roasted rice and chili powder. Contains liver and pork skin for added texture.

Minced beef larb. Seasoned with complete larb spices. Fragrant roasted rice. Zesty flavor.

Tender duck larb. Fragrant with herbs like galangal and lemongrass. Topped with fried shallots.

Grilled catfish meat, deboned and made into a dry larb. Fragrant with fish and herbs.

Sliced grilled pork neck, seasoned like larb but with a little sauce. Rich flavor, fragrant from grilling.

Spicy soup with tender pork ribs. Zesty, herbal soup. Hot and soothing.

Spicy soup with beef offal, stewed until tender. Can choose bitter flavor from beef bile or not bitter.

Isaan-style curry soup. Thick, fragrant soup with fermented fish sauce and dill. Contains various vegetables and pork.

Fresh beef and fresh offal, cut into bite-sized pieces. Dipped with bitter dipping sauce. A popular dish for beef lovers.

Egg fried rice with your choice of meat. Mildly seasoned. A simple but satisfying dish.

Spicy stir-fried basil. Fragrant with basil leaves. Served over hot jasmine rice. (Recommend adding a fried egg).

Crispy fresh kale stir-fried with large crispy pork pieces. Seasoned with oyster sauce and chili garlic.

Glass noodles stir-fried or boiled with Chinese cabbage, morning glory, and meat. Served with spicy sukiyaki sauce.

Refreshing Thai Draft Beer

Premium lager beer. Deep, smooth taste.

Bottled Drinking Water

Ice for Drinks

Hot steamed sticky rice, served in a bamboo container. Eaten with papaya salad and larb.