Oak Wine Steak Rama4

Tenderest cut of pork tenderloin steak, grilled to perfection. Topped with a rich young peppercorn cream sauce, fragrant with herbs and a slight spiciness from fresh peppercorns. Served with side vegetables.

Large pieces of sea bass fried until golden brown, topped with a sweet and sour tamarind sauce. Garnished with crispy fried shallots and fried chili for added aroma and texture.

Tender pork tenderloin stuffed with ham and melted cheese, breaded and fried until crispy outside and tender inside. The salty and cheesy flavor of the ham and cheese complements the pork.

Premium beef tenderloin wrapped in bacon for added aroma and richness, grilled to your desired doneness. Topped with a rich, smooth mushroom sauce. Served with mashed potatoes and grilled vegetables.

Beef tongue braised in stew sauce until meltingly tender. The sauce is rich and fragrant with spices and various vegetables, easy to eat and smooth.

Argentinian beef tongue grilled over an open flame, with a tender, springy texture. Served with salty and rich pickled eggs and a spicy Thai Jaew dipping sauce, creating a perfect harmony.

Beef tongue marinated in seasonings, sun-dried, then fried. The meat has a satisfying chewiness and a well-balanced salty flavor, suitable for snacking or with drinks.

Beef tongue braised in a special soy sauce until tender and flavorful, with a perfect sweet and salty taste. Served with a pickled egg to add richness and smoothness.

Beef tongue stir-fried with garlic and pepper until fragrant, tender meat with the aroma of fried garlic. Served with chili sauce to cut richness and add flavor.

Chewy spaghetti stir-fried with a mellow white wine sauce, served with a whole lobster, firm and sweet meat, fragrant with white wine and herbs.

Spaghetti with White Wine Sauce, topped with easy-to-eat, shelled lobster meat. The white wine sauce complements the sweetness of the lobster meat.

Spaghetti with White Wine Sauce, served with large, bouncy, rich river prawns, adding luxury and intense flavor.

Spaghetti with White Wine Sauce, served with tender, delicate snow fish, with a mild yet rich flavor.

Spaghetti with White Wine Sauce, topped with large chunks of crab meat, with the natural sweetness of fresh crab.

Spaghetti with White Wine Sauce, served with large, sweet, tender Hokkaido scallops, grilled to perfection.

Spaghetti with White Wine Sauce, served with fresh, firm, non-fishy sea bass, which pairs well with the sauce.

Spaghetti with White Wine Sauce, served with tender, juicy salmon with good marbling.

Spaghetti with White Wine Sauce, served with fresh, firm, bouncy sea prawns. A classic, easy-to-eat dish.

Spaghetti with White Wine Sauce, stir-fried with whole clams, bringing out the sweet and salty flavor of the sea and the aroma of wine.

Dry-fried spaghetti Aglio e Olio style (dried chili and garlic), with a spicy flavor, served with lobster meat.

Spaghetti stir-fried with dried chili, garlic, and olive oil, cut with spicy flavor, served with large river prawns.

Spaghetti Aglio e Olio, stir-fried dry, fragrant with roasted garlic and dried chili, served with tender snow fish.

Spaghetti stir-fried with dried chili and garlic, tossed with fresh, sweet crab meat. Pairs well with the spicy flavor.

Spaghetti stir-fried with olive oil, dried chili, and garlic, accompanied by sweet and juicy Hokkaido scallops.

Dry-fried spaghetti in Italian style, with a spicy flavor from dried chili, served with sea bass.

Spaghetti stir-fried with dried chili and garlic, perfectly balanced with the richness of grilled salmon.

Spaghetti stir-fried with dried chili and garlic, with fresh, bouncy shrimp. A popular dish for those who like spicy flavors.

Spaghetti stir-fried with clams in olive oil, dried chili, and garlic (Vongole), with a well-balanced salty and spicy flavor.

Spaghetti stir-fried with dried chili and mixed seafood (shrimp, clams, squid). Packed with ingredients, full of seafood flavor.

Spaghetti stir-fried with dried chili and tuna, rich in flavor, fragrant with herbs and spices.