O PIZZA FIVE.

Complete lunch formula including a main dish of your choice, a dessert, and a drink. A balanced and quick meal for midday.

The quintessential classic pizza with a tomato sauce base and melted cheese. Simple and flavorful.

Tomato-based pizza topped with flaked tuna and olives. A salty and flavorful seafood option.

Pizza topped with seasoned minced meat and mushrooms. A mix of tender and juicy textures.

Rustic pizza with country flavors with bacon (veal), potatoes, and onions. Hearty and comforting.

Generous pizza topped with bacon (veal) and an egg. Rich and flavorful.

Creamy pizza featuring the famous Boursin garlic and herb cheese with minced meat.

North African-inspired pizza with spicy merguez, minced meat, peppers, and egg. Slightly spicy and very flavorful.

Simple and aromatic pizza with minced meat and oregano. A classic Italian herb flavor.

Cheese lovers' paradise: a melting blend of goat, blue, brie, and emmental/mozzarella. Rich and creamy.

Meat-free pizza topped with an assortment of vegetables: potatoes, mushrooms, artichokes, and onions. Fresh and varied.

The classic Queen pizza with ham (turkey) and button mushrooms. A mild and universally appreciated taste.

Pizza divided into quarters or mixed with various vegetables such as peppers, mushrooms, and olives. Represents the variety of the seasons.

Puffed calzone pizza, filled with egg, cheese, and meat. Crispy on the outside and juicy on the inside.

Pizza combining the sweetness of mushrooms with the character of goat cheese.

Pizza for meat lovers with chorizo, merguez, and minced meat. Spicy and protein-rich.

Trio of cured meats on pizza: ham, chorizo, and bacon. A salty and smoky mix.

White-based pizza (cream) with bacon and potatoes. Mild and creamy.

Cream-based pizza with chicken pieces and mushrooms. Tender and creamy.

Classic sweet and savory mix with goat cheese and honey on a cream base. Mild and refined.

Inspired by the Savoyard dish, this pizza contains melting raclette cheese, ham, and potatoes. Very rich and gourmet.

Pizza with smoked barbecue sauce, topped with kebab meat and chicken. Intense sweet and savory taste.

Chicken pizza seasoned with curry and potatoes. Mild Indian flavors.

Simple pizza topped with fresh arugula after baking. Adds a peppery and fresh touch.

Fresh salad with green leaves, cherry tomatoes, avocado slices, and shrimp. Light and healthy.

Variation of Niçoise salad with tuna, hard-boiled egg, corn, and raw vegetables. A complete and protein-rich classic.

Gourmet salad with warm goat cheese on toast and smoked bacon. A tasty hot-cold contrast.

Chef-style salad with ham, parmesan cheese, and egg. Simple and nourishing.

Chicken salad with raw vegetables and parmesan. Fresh and protein-rich.

Hot pressed and grilled sandwich, served with a drink. Crispy bread and melting filling.

Classic potato gratin baked in the oven with cream and cheese. Melting and golden.

Potato gratin enriched with minced meat. A complete and warm dish.

Potato gratin with chicken pieces. Tender and creamy.

Potato gratin with smoked bacon. Rich and savory flavor.

Potato gratin with diced ham. Mild and universally liked.

Layers of pasta interspersed with meat sauce and béchamel, all gratinated in the oven. An Italian classic.

Mixture of fresh fruits cut into pieces. Light and refreshing.

Slice of sweet tart, available in apple or lemon. Shortcrust pastry and fruity filling.

Airy and intensely chocolatey dessert. Light and creamy texture.

Dense and melting chocolate cake, often with nuts. Rich and decadent.

Italian dessert with coffee, mascarpone, and ladyfingers. Creamy and fragrant.

Swedish tart with caramel and Daim chocolate pieces. Crispy and sweet.

Can of soda or water, standard individual size.

Large bottle of soda to share.

Very large bottle of fruit juice to share.