O Douro

Set menu including a starter, a main course, a dessert, a coffee, and wine (1/4). The menu offers a mix of French bistro classics and Portuguese specialties.

Piece of beef (rump steak sliver) popular in Luso-Brazilian cuisine, characterized by its flavorful fat cap. Grilled and tender.

Piece of beef with bone, very tender and marbled. Grilled for a rich and intense flavor. Ideal for red meat lovers.

Tomahawk Steak, an impressive rib steak with its long, cleaned bone. Juicy and very flavorful meat, perfect for sharing.

Whole or cut octopus, likely grilled (à Lagareiro style) with olive oil and garlic. Tender texture and delicate sea flavor.