Nurungji Samgyetang

A nutritious chicken soup with glutinous rice and nurungji (scorched rice). It features a savory, mild flavor and tender chicken. It's a traditional Korean dish often enjoyed as a restorative meal, especially in the summer.

Tender chicken dish steamed with seasoning. Unlike Samgyetang, it is served without broth, allowing you to enjoy the moist texture of the chicken and the harmony of the seasoning.

A light and refreshing Korean lager beer. It pairs well with various Korean dishes and is great to enjoy cold with a meal.

A representative Korean distilled spirit with a clear and clean taste. Its moderate alcohol content makes it a good pairing with various Korean dishes.

A cloudy, traditional Korean rice wine made from fermented rice. It has a slightly sweet, sour, and smooth finish. It pairs well with savory pancakes (jeon) or stews.

Refers to non-alcoholic beverages such as carbonated drinks and juices. Good for quenching thirst with a meal.

A dish made by stir-frying rice with the remaining sauce after eating the main dish, along with kimchi and vegetables. It's savory and filling, perfect for finishing your meal.