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A rich, creamy soup made with mushrooms and cream. Earthy and savory flavor with a velvety texture. Served warm, often with bread.

A smooth, creamy soup made from strained broth of crustaceans, specifically shrimp. Rich and savory with a distinct seafood flavor. Enjoyed as a warm starter.

Crispy fried potato strips prepared in-house. Salty and savory with a crunchy exterior and soft interior. Served as a snack or side dish.

A smooth spread made from cooked chicken livers, often seasoned with herbs and spices. Rich, savory, and creamy. Typically spread on bread or crackers.

Spinach baked with a creamy sauce and topped with melted cheese. Savory, creamy, and cheesy. A popular comfort food appetizer.

Scallops baked in the shell with garlic and butter. Savory and aromatic with tender seafood. Eaten directly from the shell.

An assortment of grilled sausages. Savory, smoky, and meaty. Great for sharing.

Fried chicken wings served with a choice of sauce. Crispy skin with juicy meat. A popular finger food.

Salmon prepared with Gochujang, a Korean red chili paste. Spicy, savory, and slightly sweet. A fusion dish combining seafood with Korean flavors.

A hearty stew featuring tender beef tongue slow-cooked in a rich sauce. Savory and soft texture. Best eaten warm.

Spanish-style shrimp cooked with garlic and oil. Garlicky, savory, and aromatic. Often served with bread to dip in the oil.

Sliced beef tongue grilled until tender. Smoky and savory with a unique chewy texture. Often dipped in a sauce.

A selection of cured meats and cheeses. Savory and varied in texture. Ideal for sharing with drinks.

Fresh raw salmon dressed in a Thai-style spicy lime sauce. Sour, spicy, and refreshing. A zesty appetizer.

Deep-fried battered squid rings. Crispy outside and chewy inside. Served with a dipping sauce.

Tortilla chips topped with seasoned beef and cheese. Crunchy, savory, and cheesy. A great snack to share.

Deep-fried chicken knee joints/tendons. Crispy and crunchy texture. A popular Thai snack often paired with drinks.

Marinated pork neck grilled and sliced, served with a spicy, sour dipping sauce (Nam Jim Jaew). Smoky, tender, and flavorful.

A rich, mild Thai curry with chicken, peanuts, and potatoes. Sweet, savory, and aromatic with spices. Served with your choice of bread or rice.

Grilled beef slices served with a spicy Northeastern Thai dipping sauce (Jaew). Savory meat with a tangy, spicy dip.

Beef stir-fried with holy basil, chilies, and garlic (Pad Kaprao). Spicy, savory, and aromatic. Served over rice.

Fried salmon seasoned simply with salt and pepper. Crispy and savory. Served with rice for a complete meal.

Macaroni pasta in a rich cheese sauce. Creamy, cheesy, and comforting. A classic Western dish.

Penne pasta served with a slow-cooked beef meat sauce. Savory and hearty.

Thin angel hair pasta served cold with a sauce combining truffle oil and citrusy yuzu ponzu. Refreshing, aromatic, and unique.

Spaghetti tossed with black truffle and mushrooms. Earthy, aromatic, and rich in flavor.

Pasta cooked with shrimp and spicy chorizo sausage. Savory with a hint of spice and seafood flavor.

Spaghetti stir-fried with garlic, olive oil, and dried chilies. Simple, savory, and slightly spicy.

Romaine lettuce tossed with Caesar dressing, croutons, and cheese. Creamy, savory, and crunchy.

Slices of salty Parma ham served with sweet melon. A classic sweet and savory combination.

Salad featuring fresh Burrata cheese. Creamy and milky cheese paired with fresh vegetables.

A fresh salad with pear slices and tomatoes. Sweet, tart, and refreshing.

Pizza topped with cured Parma ham. Savory and salty.

Pizza topped with smoked salmon. Rich and savory seafood flavor.

Pizza with a tomato base and mixed seafood topping. Savory and tangy.

Pizza topped with aromatic black truffle and mushrooms. Earthy and rich.

Sea bass fillet baked with a herb-infused tomato sauce. Tender fish with a tangy, savory sauce.

Sea bass steak marinated in miso paste and cooked. Savory, umami-rich, and tender.

Premium Kurobuta pork chop, grilled. Juicy, tender, and flavorful meat.

Grilled salmon fillet served with a creamy red pepper bisque sauce. Rich and savory.

Chicken marinated in spicy Peri-Peri sauce and grilled. Spicy, tangy, and aromatic.

Deep-fried pork knuckle (German style). Crackling crispy skin with tender meat inside. Very hearty and savory.

Pork ribs seasoned with Harissa spice paste. Spicy, smoky, and aromatic.

Flank steak from grain-fed cattle. Lean but flavorful cut of beef, best grilled to medium-rare.

Ribeye steak from Australian grain-fed cattle. Well-marbled, juicy, and rich in flavor.

Ice cream made in-house. Cold, sweet, and creamy.

Waffle made with sourdough batter served with a berry fruit sauce. Tangy, sweet, and crispy.

Savory sauce made with red wine.

Creamy savory sauce with mushrooms.

Spicy peppercorn sauce.

Thai style spicy and sour dipping sauce.

Grated hard cheese.

Creamy mashed potatoes.

Fried wedges of potato.

Toasted bread with garlic butter.