Nopkao Salapao

Steamed bun with soft, fluffy dough filled with sweet and fragrant custard cream. Smooth and melt-in-your-mouth cream with a perfectly balanced sweet and rich flavor. Ideal as a snack or dessert.

Chinese-style seasoned minced pork bun. Savory and sweet, well-rounded flavor. Tender red pork in a rich sauce, wrapped in soft and fluffy bun dough. A popular and easy-to-eat dish.

Minced pork bun, seasoned to a mellow flavor, enhanced with rich salted egg yolk. The salty and rich flavor contrasts with the sweetness of the minced pork. Soft dough with a full, dense filling.

Red bean paste bun, smooth and fine texture. Authentic sweet and fragrant red bean flavor. The soft bun dough complements the sweet filling. A traditional auspicious dessert and snack popular with hot tea.

Shrimp and minced pork dumplings seasoned with sesame oil and spices, wrapped in thin wonton wrappers and steamed until cooked and fragrant. Springy texture, served with Chinchao (vinegar dip) and crispy fried garlic.

Shrimp and minced pork dumplings, large set, for sharing. Well-rounded flavor, firm and bouncy texture, served hot with crispy fried garlic sprinkled on top for extra aroma.

Sticky rice wrapped in bamboo leaves, triangular shape. Seasoned with a special sauce, packed with ingredients such as pork, shiitake mushrooms, Chinese sausage, and salted egg. Steamed until fragrant with bamboo leaves. Rich and chewy flavor.

A value snack set including buns and dumplings, conveniently packed in a box, ready to eat. Ideal for parties or mid-day snacks. Choose your preferred bun filling.

Vegetarian red bean paste bun, sweet and fragrant. Free from animal ingredients. Soft dough with smooth filling. Suitable for vegetarians and vegans.

Soft bun filled with finely ground black beans. Sweet and rich flavor with a unique aroma of black beans. A vegetarian dish that provides energy and delicious taste.

Mixed vegetable and shiitake mushroom bun, seasoned to perfection, fragrant with sesame oil and shiitake mushrooms. Packed with various vegetables. A savory vegetarian dish with a unique and delicious taste.

Mung bean paste bun (shelled green beans), stir-fried until smooth. Sweet, rich, and well-rounded flavor. Soft yellow color, appetizing. Soft dough, easy to eat.

Plain steamed bun, round or oval shape, no filling. Soft and fluffy texture with a mild sweetness from the dough itself. Popularly eaten with braised pork leg, various curries, or dipped in sweetened condensed milk.