Noo Wok

Crispy fried spring rolls filled with chicken. Served in threes. Crispy on the outside and soft on the inside.

Fried spring rolls stuffed with shrimp. A classic Asian appetizer, crispy and flavorful.

Original fried rolls combining minced beef and melted cheese. A gourmet and crispy mix.

Original fried vegetable rolls filled with a mix of vegetables. Crispy and light.

Fried pastry triangles filled with spicy beef. Crispy and flavorful.

Grilled beef skewers, often marinated in a sweet soy sauce (Yakitori style). Tender and flavorful.

Grilled chicken skewers marinated in spices, traditionally served with a creamy peanut sauce.

A mild and fragrant soup based on coconut milk, galangal, and lemongrass. A typical Thai flavor, creamy and slightly tangy.

Breaded vegetarian bites. Texture similar to chicken but 100% plant-based.

Shrimp coated in a light and airy batter, fried until golden.

Traditional Thai salad (Som Tam) made with shredded green papaya, seasoned with lime, chili, and fish sauce. Fresh, crunchy, and spicy.

Mixed salad with chicken pieces.

Fresh salad combining the sweetness of avocado and shrimp.

Coleslaw salad with shredded carrots, marinated in a sweet and tangy dressing.

Japanese seaweed salad seasoned with sesame oil. Crunchy texture and oceanic flavor.

Dish stir-fried in a sweet and savory caramel sauce. Served with crunchy bell peppers and onions.

Vegetarian version of caramel pork using vegetable strips.

Grilled meat topped with a rich and creamy peanut sauce.

Stewed dish in a yellow curry sauce, moderately spicy, with vegetables and egg.

Vegetarian yellow curry prepared with meat substitutes (vegetable strips).

Simply seasoned with salt and pepper, served with a sweet and sour dipping sauce.

Thai-style fried rice with fresh pineapple, which adds a unique sweet and savory touch. Garnished with crunchy cashews.

Chicken thigh marinated in lemongrass and grilled. Fragrant and juicy.

Dish of Vietnamese origin. Marinated sautéed meat, served with a fried egg and often accompanied by tomato rice.

Breaded and fried chicken strips, very crispy.

Thinly sliced beef quickly stir-fried in a wok with plenty of onions. Flavorful and tender.

Vietnamese sandwich in a crispy baguette, filled with lemongrass beef, pickled vegetables, and fresh herbs.

Vietnamese sandwich with grilled lemongrass chicken. Fresh and fragrant.

Vegetarian version of Bánh Mì with fried tofu.

Warm rice vermicelli salad topped with sautéed chicken, raw vegetables, and spring rolls. Served with nuoc-mâm sauce.

Vegetarian Bo Bun with sautéed vegetables and vegetable spring rolls.

The classic version of Bo Bun with sautéed beef.

Bo Bun with tofu, ideal for vegetarians.

Bo Bun using vegetable strips (meat substitute).

Bo Bun with sautéed shrimp.

Classic wok-fried rice.

Large Japanese wheat noodles (Udon) stir-fried with vegetables. Soft and thick texture.

Thin stir-fried wheat noodles.

Spicy and creamy Thai red curry with coconut milk.

Thai green curry, generally spicier and more herbaceous than red.

The national dish of Thailand. Stir-fried rice noodles with a sweet and savory tamarind sauce.

Wide rice noodles stir-fried in dark soy sauce, giving a caramelized taste.

Stir-fried meat with sacred Thai basil (Kapao), very aromatic and often spicy.

Complete menu including a chicken caramel dish and skewers.

Menu combining beef with onions and crispy spring rolls.

Yellow curry and spring roll menu.

Menu for crispy lovers with fried chicken and shrimp spring rolls.

Seafood menu with shrimp and spring rolls.

Classic salmon poké bowl.

Shrimp poké bowl with curry flavors.

Chicken poké drizzled with sweet and savory teriyaki sauce.

Vegetarian poké with chicken substitute.

Minimalist and effective poké with salmon and avocado.

Poké with grilled tofu, rich in colorful vegetables.

Crispy poké with tempura shrimp.

Original poké with cooked tuna mixed with Boursin cheese.

Flavorful Thai fried rice.

Portion of steamed white rice.

Rice seasoned with rice vinegar.

Fried rice with peas, ham, and egg.

Stir-fried noodles with vegetables.

Stir-fried seasonal vegetables in a wok.

Stir-fried broccoli and black mushrooms.

Crispy chicken pieces (side).

Extra fried egg.

Extra sauce pot of your choice.

Sweet coconut sticky rice served with fresh mango.

Tapioca pearls and banana pieces in sweet coconut milk.

Tapioca pearls and mango in coconut milk.

Mixed seasonal cut fruits.

Fresh mango pieces.

Fresh pineapple pieces.

Creamy mascarpone dessert revisited with different flavors.

Molten chocolate cake.

33cl can of soda.

Flavored sparkling water.

Sparkling fruit drink.

Fruit juices.

Healthy and low-calorie drink.

Flavored still water.

Bottle of natural mineral water.

Bottle of sparkling water.