Nonbei (Non-bay)

Raw chopped octopus marinated in fresh wasabi. It has a slimy texture and a sharp, spicy kick. A classic izakaya snack that pairs perfectly with beer.

Tamagoyaki, a Japanese rolled omelet. Made by rolling together several layers of cooked egg. Soft, fluffy texture with a slightly sweet and savory flavor.

Fresh vegetable sticks served with a rich dipping sauce. The dip is made from pork and miso paste with garlic notes. A crunchy and savory appetizer.

Shark cartilage tossed with sour plum paste. It features a unique crunchy texture. The flavor is a refreshing balance of salty and sour.

Creamy mashed potato salad, often mixed with vegetables or ham. Savory and smooth comfort food. Great as a side dish or appetizer.

Hiyayakko, chilled soft tofu served with toppings like green onions, ginger, and bonito flakes. Drizzle with soy sauce before eating. Light and refreshing.

Boiled young soybeans in the pod, lightly salted. Pop the beans out of the pod into your mouth. Nutty and savory.

Grilled skate or stingray fin. It has a chewy, jerky-like texture and a sweet-savory flavor. Often served with mayonnaise and chili powder.

Fermented squid intestines. A delicacy with a strong, salty, and funky oceanic flavor. Best enjoyed in small bites with sake or spirits.

Fresh mixed greens topped with chunks of tofu. Served with a savory dressing. A healthy and crisp option.

Spicy cod roe that has been grilled. The outside is cooked while the inside remains moist and grainy. Salty, spicy, and rich in umami.

Potato salad mixed with spicy cod roe (mentaiko). The roe adds a spicy, salty kick and pinkish hue to the creamy potatoes.

A bowl of rice topped with a deep-fried pork cutlet, egg, and onions simmered in a sweet and savory sauce. A hearty and filling meal.

Japanese stir-fried noodles with pork and vegetables. Seasoned with a tangy, savory sauce similar to Worcestershire sauce. Topped with pickled ginger and seaweed.

Yakisoba noodles wrapped inside a thin omelet. Combines the savory fried noodles with the soft texture of egg. Often topped with sauce and mayonnaise.

Chicken and egg rice bowl. The name means 'parent and child' bowl. Simmered in a dashi-based broth for a sweet and savory flavor.

Steamed short-grain white rice. Sticky and fluffy, perfect for eating with other dishes. A staple side.

Traditional Japanese soup made with dashi stock and miso paste. Usually contains tofu, seaweed, and green onions. Warm, savory, and comforting.