No. 101 Namsan Tonkatsu Samgakji Branch

A dish of crispy fried pork cutlet served with a sweet and savory sauce. In Korea, pork cutlets are often large and thinly spread, served with rice, salad, and corn. It's a satisfying meal.

A crispy pork cutlet served with a spicy special sauce. It features a sweet yet pungent spicy flavor and is recommended for those who enjoy spicy food. Served with rice and salad.

A pork cutlet dish generously filled with mozzarella cheese inside. When you cut the fried pork cutlet, the savory cheese stretches out, offering a delightful harmony of soft cheese and crispy meat. It's a popular menu item that children also love.

A dish of crispy fried fresh fish fillet. The tender fish fillet and savory batter are combined, and it's usually served with tartar sauce. Even those who don't like pork cutlets can enjoy this.

A menu item where you can taste both the original sauce of Namsan King Pork Cutlet and the spicy sauce of the spicy pork cutlet simultaneously. Ideal for those who want to enjoy two flavors at once. Served generously with rice and salad.

A generous set menu where you can taste assorted pork cutlet, fried fish, and hamburger steak all on one plate. Recommended for those who want to enjoy various Western-style dishes at once. Served with rice, salad, and side dishes.

A Korean-style bibim-myeon (mixed noodles) with chewy noodles, tossed with a spicy and tangy sauce and crisp vegetables. The gochujang-based sauce stimulates the appetite, and it's served cold, making it a great accompaniment to pork cutlets. It's popular as a summer delicacy.

A noodle dish with chewy udon noodles and fish cakes in a warm broth. The savory broth is excellent and warms you up on a cold day. It's a good accompaniment to fried dishes or other main meals.

A fusion dish of crispy fried pork cutlet served over rice with a mild curry sauce. The combination of savory pork cutlet and fragrant curry is excellent, offering a hearty meal in one bowl. The curry is usually mild.

A dish served on a hot iron plate, featuring a juicy hamburger steak, a fried egg, and various vegetables. The sweet and savory sauce complements the steak perfectly, and it can be enjoyed as a hearty meal with rice. It's a popular menu item that children also love.

Sweet canned peach halves served with cold ice. It's refreshing and cool, making it a light accompaniment to alcoholic drinks. It helps neutralize the bitterness of alcohol.

Dried and grilled young pollack, characterized by its chewy and savory taste. It's typically dipped in gochujang or mayonnaise sauce and is a representative Korean dried snack that pairs well with beer.

A dish made by mixing chewy jjolmyeon noodles, whole whelks, and various vegetables in a spicy and tangy sauce. You can also add somyeon or jjolmyeon noodles, and it tastes great with soju or beer. It's one of the popular Korean bar snacks.

A generous serving of assorted grilled sausages. The salty and savory sausages pair especially well with beer. You can dip them in sauce according to your preference.

Assorted pork cutlet where you can taste various types of pork cutlets at once. You can enjoy different flavors and textures, making it a great bar snack to share with others. It can be enjoyed heartily with beer or soju.

Crispy fried fresh shrimp. The shrimp are crispy on the outside and tender on the inside, offering an exquisite taste. It's great as a side dish or a light snack. It's usually served with soy sauce or tartar sauce.

A snack made by shaping mozzarella cheese into balls and frying them. They are crispy on the outside, chewy on the inside, and filled with savory cheese. Sprinkled with sweet seasoning, it's a menu item loved by everyone.

A bowl of warm white rice. It can be enjoyed as a hearty accompaniment to main dishes, especially those with broth or sauce. It's a satisfying meal.

An additional sauce to accompany pork cutlets or other dishes. Great for those who want to enjoy a richer flavor.

A refreshing and fizzy beverage. It cleanses the palate during or after a meal. One of various types of carbonated drinks is served.

Freshly poured 500cc draft beer. It has a cool and refreshing taste, pairing well with fried foods or spicy snacks. It's one of the popular alcoholic beverages in Korea.

Beer served in a bottle, enjoyed cold. It has a clean and smooth taste, perfect for drinking with meals or snacks. One of various domestic and international brands is served.

Korea's representative distilled spirit, characterized by its clear and clean taste. The alcohol content is usually around 16-20%, and it's drunk straight without ice or mixed into cocktails. It pairs well with spicy food or brothy dishes.