Nigi Express, Bangsue

Korean-style pickled vegetables. Pleasantly sour and spicy with a crunchy texture. Helps cut through richness and adds flavor to Japanese dishes.

A fresh salad of various vegetables served with a mellow dressing. Crisp and refreshing vegetables, perfect as a healthy appetizer.

Traditional Japanese mashed miso soup. Savory and mellow flavor, with a fermented soybean aroma. Warming and soothing.

A value set combining hot miso soup with soft, short-grain Japanese rice. Perfect for a light meal or as an accompaniment to other dishes.

Fresh salad topped with bite-sized pieces of raw salmon, drizzled with a mellow dressing. The sweet, tender salmon complements the crisp fresh vegetables.

A tuna salad for tuna lovers. Fresh red tuna served on crisp salad greens with dressing for added flavor.

A mixed sashimi salad featuring various types of sashimi served with fresh vegetables and dressing. A variety of fresh and delightful flavors in every bite.

Salmon fins coated in batter and fried until golden brown and crispy. The inside is moist with rich, sweet, fatty fish. Enjoyable to eat.

Hawaiian fusion salmon salad. Combines the freshness of salmon with a unique dressing for a refreshing experience.

Boiled edamame lightly sprinkled with salt. Sweet, rich, and salty flavor. Enjoyable as a snack while waiting for your meal.

Silky smooth steamed egg that melts in your mouth. Flavored with fragrant dashi broth. Mellow taste, suitable for all ages.

Silky smooth steamed egg topped with imitation crab. Adds texture and sweet flavor of imitation crab to the warm steamed egg.

Crispy fried shrimp heads seasoned to a perfect salty-richness. Fun to chew, great as a snack with drinks.

Crispy golden french fries, lightly salted. Crispy on the outside, soft on the inside. A popular snack.

Crispy french fries tossed with spicy seasoning. An extra kick of flavor to the classic french fries.

Large shrimp coated in tempura batter and fried until puffy and crispy. Light batter that doesn't absorb oil. The shrimp inside remains sweet and tender. Served with tentsuyu dipping sauce.

Japanese-style fried chicken. Marinated until flavorful, then fried until the skin is crispy and the inside is juicy. Savory and well-balanced flavor.

Round Japanese octopus balls filled with octopus. Topped with takoyaki sauce and mayonnaise, sprinkled with dried bonito flakes and seaweed.

Gyoza filled with seasoned pork and vegetables, wrapped in thin dough. Pan-fried to a crispy bottom and soft top. Served with a sweet and sour dipping sauce.

Boiled Japanese octopus slices marinated in wasabi. Salty with a pungent wasabi kick. Chewy octopus with a crunchy texture.

Thickly sliced raw salmon. Beautiful orange color with streaks of fat. Sweet and rich flavor, melts in your mouth. Served with soy sauce and wasabi.

Raw tuna (Maguro) slices. Bright red flesh, firm and tender texture, low fat. Emphasizes the pure taste of tuna.

Japanese-style grilled sweet omelet, cut into bite-sized pieces. Sweet, mellow flavor, moist texture infused with broth.

Fresh green Japanese seaweed salad. Crunchy texture, seasoned with sesame oil and seasonings. Mellow sweet and savory flavor.

Bright orange fish roe (Ebiko) served sashimi-style. Salty and rich flavor, pops in your mouth when chewed.

Premium imitation crab served sashimi-style. Soft, springy texture with a sweet, fragrant crab flavor. Easy to eat.

Popular assorted sashimi set. Includes salmon and tuna, allowing you to taste two types of fish in one dish.

Grilled Japanese eel with soy sauce, sliced. Tender, smoky aroma from grilling. Rich sweet and savory flavor from kabayaki sauce.

A duo of salmon, featuring both regular cut and the extra fatty Toro belly. Offers an even more tender and melt-in-your-mouth experience.

Japanese-Thai fusion mixed seafood salad. Combines various fresh ingredients with a zesty, spicy, and sour dressing.

Raw salmon slices seasoned as a spicy salad. The zesty dressing perfectly cuts through the richness of the salmon.

Fresh red tuna made into a spicy salad. The firm and tender tuna flesh pairs well with the salad dressing and fresh herbs.

Boiled and sliced Japanese octopus. Chewy texture, tossed in a spicy and sour dressing. Delicious and fun to chew.

Shredded or sliced imitation crab seasoned with a zesty Thai-style spicy salad. A great appetizer that's easy to enjoy.

Salmon marinated in a special soy sauce. Well-balanced sweet and savory flavor permeates the fish. Chewy texture, delicious on its own or with rice.

Large marinated salmon set for salmon lovers. Fresh fish deeply infused with the marinade. A generous portion.

Small marinated salmon set served with Japanese rice and side dishes like seaweed, for a complete Korean dining experience.

A large set for hearty appetites. Generous portion of marinated salmon, Japanese rice, and complete side dishes for a filling meal.

Australian Wagyu beef don stir-fried with sauce. Tender beef with streaks of fat, rich flavor, fragrant with beef and sauce.

Grilled salmon don with teriyaki sauce. Perfectly cooked salmon with a mellow sweet and savory flavor and a grilled aroma.

Thai-style stir-fried salmon with chili and salt. Zesty flavor, fragrant with garlic and fresh chili, perfectly spicy and salty.

Salmon cube fried rice. Stir-fried over high heat until the rice grains are distinct and fragrant with a wok aroma. Well-balanced flavor.

A rice bowl featuring both fresh salmon and grilled eel with soy sauce, offering a variety of flavors and textures in one dish.

Japanese-style garlic fried rice. Soft Japanese rice stir-fried with butter and garlic until fragrant. Delicious on its own or with steak.

Generous piece of grilled Japanese eel on rice, drizzled with sweet and savory kabayaki sauce. Soft eel with a charcoal-grilled aroma.

Seared Salmon Don (Aburi). Outer surface is fragrant and cooked, while the inside remains juicy and melts in your mouth.

Thickly sliced raw salmon on sushi rice seasoned with sweet and sour vinegar.

A rice bowl combining various types of salmon, both raw and seared, offering different textures in one dish.

Salmon don topped with a special lava sauce. Rich and creamy flavor with a hint of spice to enhance the fish.

Finely chopped salmon on rice, lightly seasoned and sprinkled with spring onions. Easy to eat, tender and melt-in-your-mouth salmon.

Japanese curry rice. Rich dark brown curry sauce with a mellow flavor, fragrant with spices, not overly spicy.

Japanese curry rice served with crispy fried shrimp tempura. The crispiness of the shrimp complements the thick curry sauce.

Curry rice topped with crispy fried chicken (tonkatsu). Crispy on the outside, tender on the inside chicken served with hot curry sauce.

Popular dish: Curry rice topped with crispy fried pork loin tonkatsu, paired perfectly with rich curry sauce.

A hearty dish featuring both crispy fried chicken tonkatsu and shrimp tempura in one plate, generously topped with curry sauce.

Rich curry rice served with fried pork tonkatsu and shrimp tempura. A satisfying meal.

Tender chicken thigh steak, salt-grilled until the skin is crispy and charred. Mildly salty flavor, bringing out the natural sweetness of the chicken.

Tender grilled chicken drizzled with a rich teriyaki sauce. Well-balanced sweet and savory flavor. Enjoyed by both children and adults.

Salt-grilled marinated pork steak. Well-balanced flavor, tender and not tough pork, with a grilled aroma.

Grilled pork steak with a rich teriyaki sauce. Flavorful, with a perfect balance of sweet, savory, and salty.

Salt-grilled Saba fish. Crispy skin, firm, fatty flesh. Salty and rich flavor. Squeeze lime for freshness.

Saba fish grilled with teriyaki sauce. The richness of the saba pairs well with the sweet and savory sauce.