Ni hui lai le xing nan shi tang

Thick-cut beef tongue grilled over charcoal, charred on the outside, maintaining a tender and juicy texture inside.

Thinly sliced beef tongue with special salted scallion sauce. The aroma of scallions perfectly blends with the fresh flavor of the beef tongue, with a crispy and springy texture.

High-quality fatty wagyu cut into cubes and skewered, seasoned only with salt. Allows you to taste the original sweet juices of the wagyu.

Wagyu skewers brushed with special sauce and grilled. Rich sauce aroma complements the wagyu's fatty flavor.

Using the most tender fillet cut, grilled with butter. Extremely tender texture with a hint of creamy flavor.

Premium US PRIME grade marbled beef, evenly distributed fat. Grilled to the appropriate doneness, rich in juices.

Chewy beef short ribs brushed with sauce and grilled. Rich meat flavor, becomes more fragrant with chewing.

Beef short ribs grilled with spicy seasoning. Spicy and stimulating, perfect with beer.

Bacon-wrapped toast with sauce, grilled. The savory bacon and crispy toast combine for a unique creative skewer.

Thick-cut Matsusaka pork (pork jowl), grilled until golden brown. Crispy and springy texture, with sweet and fresh meat.

Crispy Matsusaka pork with spicy seasoning. The slight spiciness enhances the flavor of the pork.

Selected high-quality black pork collar, with moderate fat distribution. Tender meat after grilling, not dry.

Pork cheek has a precious and elastic texture, seasoned with salted scallions. Simple yet delicious.

Springy pork cheek brushed with spicy miso and grilled. The sweet and savory miso blends with the spiciness for a rich flavor.

Duck skewer sprinkled with Mexican taco seasoning and grilled. Exotic spices complement the gamey flavor of the duck.

Duck skewer with intense red chili spice. Strong and spicy flavor, a great choice for spice lovers.

Tender chicken thigh skewer topped with mentaiko sauce. Juicy chicken, with a rich and savory mentaiko sauce.

Chicken thigh skewer grilled to crispy skin and tender meat, topped with plenty of salted scallions. Classic Japanese skewer flavor.

Chicken thigh skewer brushed with secret sauce and grilled. The sauce caramelizes under high heat, coating the tender chicken.

Chicken thigh skewer covered with melted cheese. Rich cheese and chicken are a perfect match, very popular.

Chicken thigh skewer brushed with mildly spicy miso sauce. Rich layers of flavor, sweet, savory, and slightly spicy.

Salt-grilled chicken hearts, chewy and springy. Simple saltiness enhances the natural flavor of the offal.

Salt-grilled chicken liver, slightly charred on the outside, tender inside. Perfectly cooked, retaining the liver's smooth texture.

Whole fresh medium squid grilled. Chewy and sweet texture, with a hint of oceanic saltiness and charcoal aroma.

A combination platter including beef, bacon toast, and chicken. Taste three different signature skewers and textures at once.

A platter for beef lovers. Includes fillet, beef short ribs, and wagyu skewers, showcasing the deliciousness of beef in different cuts and seasonings.

A platter designed for spice lovers. Includes Matsusaka pork, pork cheek, and chicken thigh, all seasoned spicy for an intense experience.

Taiwan's famous draft beer, emphasizing freshness with a shelf life of only 18 days. Refreshing taste with a rich malt aroma.

Beer from Okinawa, Japan. Fine bubbles, refreshing and smooth taste, perfect with skewers.

A beer with a reddish hue, possibly with berry or special malt aromas.

Beer brewed with honey, has a light sweetness and floral aroma, reducing the bitterness of the beer.

A historic Japanese beer brand. Rich flavor with a slightly bitter, mature taste.

Whiskey mixed with soda water, cool and refreshing. Available in various fruit and beverage flavor options.

A base of distilled spirit mixed with fruit juice and soda water. Sweet and sour taste, moderate alcohol content, popular among women.

A popular Korean soju brand. Available in various fruit flavors, it's milder and sweeter than original soju.

Assorted imported Japanese fruit liqueurs, including plum, yuzu, and cream liqueurs. Rich fruit aroma, sweet taste.

A combination of three different flavors of cream liqueur to try at once. Suitable for guests who like to try multiple flavors.

A combination of three different flavors of plum wine to try at once.

Restaurant's signature special cocktail, unique flavor, ask the staff for details.

A set of multiple shots, perfect for livening up gatherings.

Assorted non-alcoholic carbonated drinks and teas.

Korean Yuzu Tea, a sweet tea drink with yuzu pulp. Can be served hot or cold.