New’s Restaurant & Bar(Pizzazo)

A thick, hearty Italian vegetable soup made with beans, onions, celery, carrots, and stock. It has a savory tomato base. Typically eaten as a starter.

A rich, smooth soup made with earthy porcini mushrooms and cream, finished with aromatic truffle oil. It has a velvety texture and deep umami flavor. Enjoy hot with bread.

A savory soup based on meat stock and onions, topped with a slice of toasted bread and melted cheese. Sweet from caramelized onions and salty from the cheese. Eat carefully as the cheese is very hot.

A smooth, sweet, and nutty soup made from pureed butternut squash. Garnished with roasted pine nuts for crunch. A comforting and warming dish.

A smooth, creamy, and highly seasoned soup of French origin based on a strained broth of crustaceans. Rich and seafood-forward. Served with lobster meat and bread.

Fresh salad featuring peppery arugula leaves (rocket) dressed with balsamic vinaigrette. Topped with parmesan shavings and tomatoes. A light, zesty appetizer.

A hearty salad combining savory pan-seared sausage with fresh vegetables and cheese. The balsamic dressing cuts through the richness of the meat. Good as a main or shared dish.

Crisp lettuce tossed with creamy Caesar dressing, croutons, and parmesan cheese. Topped with salty crispy bacon. A classic, savory salad with crunchy texture.

A simple Italian salad made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt and olive oil. Features the colors of the Italian flag. Fresh and milky.

An assortment of fresh salad greens dressed with vinegar and oil. Light, crisp, and refreshing. A standard side dish.

A salad highlighting the earthy, slightly nutty flavor of artichokes. Paired with mushrooms and brightened with lemon. Unique texture and flavor profile.

A house special salad packed with diverse ingredients like seared tuna, egg, avocado, and papaya. Offers a mix of textures and flavors from savory to sweet and tangy. A substantial meal in itself.

A salad where some ingredients, likely the shrimp and dressing, are served warm over fresh greens. Garlicky and slightly spicy. Combines the freshness of salad with the comfort of a cooked dish.

Flat, thick noodles served in a rich butter sauce infused with black truffle. Highly aromatic and savory. A luxurious pasta dish.

Flat noodles served with a meat-based tomato sauce. Rich, savory, and hearty. Sprinkled with parmesan cheese.

Very thin pasta strands tossed with crab meat, garlic, and chili. Light yet flavorful with a seafood sweetness. Similar to Aglio e Olio but with crab.

Spaghetti served with clams. Available in a white wine garlic sauce or a spicy tomato arrabiata sauce. Briny and flavorful. Eat by picking clams from the shells.

Classic pasta with a simple tomato and basil sauce. Sweet, acidic, and fresh. A light and vegetarian-friendly option.

Spaghetti tossed with garlic, olive oil, and dried chili flakes. Spicy and aromatic. A traditional Italian dish focusing on simple, high-quality ingredients.

Pasta with a creamy sauce made from eggs, cheese, and bacon. Rich, salty, and savory. Comfort food at its best.

Spaghetti served in a black sauce made from squid ink. Has a distinct briny, sea-like flavor. Served with seafood.

Pasta with a mix of fresh seafood in a light white wine sauce. Savory and elegant. Perfect for seafood lovers.

Tube-shaped pasta in a spicy tomato sauce made with garlic and red chili peppers. Zesty and flavorful.

Penne pasta in a 'pink' sauce, which is a blend of tomato sauce and cream. Richer than plain tomato sauce but lighter than alfredo. Mild and creamy.

Tube pasta served with sweet scallops in a rich mushroom cream sauce. Elegant and decadent.

Flat noodles tossed in a green sauce made from basil, pine nuts, garlic, and cheese. Herbal, nutty, and aromatic.

A premium dish featuring thin pasta and lobster meat. Prepared simply with oil and garlic to highlight the lobster's sweetness. A luxurious meal.

A refreshing non-alcoholic drink with fresh mint, lime juice, and soda water. Zesty and cooling. Served over ice.

A non-alcoholic version of the Piña Colada. Creamy coconut blended with sweet pineapple juice. Tropical and rich.

A sweet blend of mixed fruit juices and grenadine syrup. Colorful and fruity. A classic non-alcoholic party drink.

A twist on the classic mojito using orange juice for added sweetness and citrus flavor. Refreshing and bubbly.

A house special punch combining apple, lychee, lime, and orange. Sweet, floral, and tart notes.

A classic Cuban highball. White rum, sugar, lime juice, soda water, and mint. refreshing and sweet with a citrus kick.

A popular cocktail consisting of tequila, orange liqueur, and lime juice. Often served with salt on the rim of the glass. Sour and strong.

A vibrant blue cocktail made with vodka, blue curaçao, and lime juice. Sweet, citrusy, and eye-catching.

A classic gin-based cocktail with a distinct pink color and creamy texture from egg white. Sweet and tart.

A vodka-based variation of the Caipirinha. Made with lime, sugar, and vodka. Simple, refreshing, and citrus-forward.

A cocktail with a main ingredient of rum, citrus juice, and sweetener. Sweet and sour balance. Served chilled.

A potent highball made with four white spirits, orange liqueur, lemon juice, and cola. Tastes similar to iced tea despite having no tea. Strong alcohol content.

A classic cocktail made with gin and vermouth, garnished with an olive. Crisp, herbal, and sophisticated.

A layered shot made of coffee liqueur, Irish cream, and orange liqueur. Sweet and creamy with a coffee kick.

A refreshing highball made from gin, lemon juice, sugar, and carbonated water. Fizzy and citrusy.

A sweet and sour cocktail made with almond-flavored liqueur. Nutty and tangy. Often served over ice.

A bright green cocktail featuring melon liqueur and citrus juices. Sweet melon flavor with a sour punch.

A simple highball drink made with vodka and orange juice. Fruity and easy to drink.

A simple cocktail of vodka and coffee liqueur. Strong coffee flavor and alcohol kick. Served over ice.

An Italian wine-based cocktail. Bitter-sweet Aperol, prosecco, and soda water. Refreshing and bubbly, popular as an aperitif.

A simple mix of bitter herbal liqueur and soda water. Refreshing with a distinct bitter taste. An aperitif.

Hot coffee mixed with Irish whiskey and sugar, topped with cream. Warming and energizing.

A classic cocktail made by muddling sugar with bitters and water, then adding whiskey. Garnished with orange slice and cherry. Strong and spirit-forward.

A vodka cocktail made with cranberry juice and lime. Sweet, tart, and pink. Popular and stylish.

A popular Italian cocktail, made of one part gin, one part vermouth rosso, and one part Campari. Bitter and herbal. Served over ice.

A blended Scotch whisky. Smooth and creamy with honeyed tones. Enjoy neat or on the rocks.

A blended malt Scotch whisky. Smooth, malty, and fruity. Great for mixing or sipping.

A well-known blended Scotch whisky aged 12 years. Rich, smooth, and slightly smoky.

Tennessee whiskey. Sweet, oaky, and charcoal-mellowed. A very popular American spirit.

Kentucky Straight Bourbon Whiskey. Rich, chewy, and smooth with complex citrus and spice notes.

A blended Scotch whisky aged for at least 12 years. Smooth, honeyed, and fruity.

Blended Irish whiskey. Triple distilled for smoothness. Light floral fragrance and spicy wood notes.

Kentucky Straight Bourbon Whiskey. Sweet with notes of vanilla and corn. Medium-bodied.

A blended Scotch whisky. Light-colored and light-bodied. Often used in mixed drinks.

Single malt Scotch whisky aged 14 years. Typically finished in Caribbean rum casks, offering toffee and fruit notes.

Single malt Scotch whisky. Smooth, rich, and balanced with notes of fruit and nuts.

Classic Speyside single malt. Fruity, floral, and smooth. A benchmark for the style.

One of the world's best-selling single malts. Fresh pear and oak notes. Easy drinking.

Cognac aged for at least 4 years. Smooth, balanced, with notes of dried fruit and wood.

A balanced and harmonious Cognac. Notes of vanilla, clove, and cinnamon. Very popular worldwide.

Fine Champagne Cognac. Known for its versatile and complex flavor profile with floral and fruity notes.

Apple brandy from Normandy, France. Crisp apple flavor with a warm finish. Served as a digestif.

London Dry Gin. Distinctive for its vapor infusion process. Herbal and aromatic.

London Dry Gin known for its crisp, dry style. Strong juniper flavor. Good for G&T.

Scottish gin infused with cucumber and rose. Fresh, floral, and unique. Often served with cucumber.

Classic London Dry Gin. Juniper-forward with citrus notes. A staple for gin cocktails.

Premium French vodka made from wheat. Smooth and creamy texture. Clean taste.

Swedish vodka made from winter wheat. Rich, full-bodied, and complex.

Popular vodka brand. Filtered for purity. Neutral flavor profile.

Dutch vodka distilled from wheat in copper pot stills. Crisp and sophisticated.

Coconut flavored rum liqueur. Sweet and tropical. Essential for summer cocktails.

White rum. Light, dry, and subtle. Perfect for mixing in cocktails like Mojitos.

Dark rum with rich spice and vanilla notes. Aged and full-bodied.

Clear tequila. Sharp and earthy agave flavor. Often consumed as a shot with salt and lemon.

Gold tequila made from blue agave. Sweet and smooth. Popular for margaritas.

100% agave tequila aged in oak barrels. Honey, butterscotch, and spice notes.

Italian grape-based pomace brandy. Potent and aromatic. Served as a digestif after a meal.

Italian lemon liqueur. Sweet, tart, and very lemony. Served chilled as a digestif.

Thai premium lager. Full-bodied with strong hops character. Goes well with spicy food.

Dutch pale lager. Crisp, balanced, and refreshing with mild bitterness.

Popular Thai lager. Smooth and crisp. Refreshing in hot weather.

Belgian pilsner. Floral hop aroma and clean finish. Sophisticated European beer.

Belgian abbey beer. Dark brown colour with roasted malt and caramel flavors. Rich and sweet.

Belgian wheat beer. Cloud appearance, spiced with coriander and orange peel. Citrusy and refreshing.

Wheat beer infused with raspberry. Sweet, fruity, and pink. Low bitterness.

German wheat beer. Naturally cloudy with yeast. Notes of banana and clove.

Dark German wheat beer. Malty, chestnut-colored with caramel notes.

Premium Italian lager. Well-balanced between citrus, bitter tones, and floral notes.

Non-alcoholic version of Heineken. Brewed with the same ingredients but alcohol removed. Malty and fresh.