New Délices

Fried spring roll filled with minced chicken and vegetables. Crispy golden wrapper. Savory appetizer.

Fried spring roll with a savory pork and vegetable filling. Crunchy texture.

Crispy fried roll containing shrimp and seasoning. Served hot.

Whole shrimp coated in a light batter and deep-fried. Crispy outside and tender inside.

Triangular fried pastry filled with spiced beef and vegetables. Crunchy and flavorful.

Chinese-style dumplings with a savory meat or vegetable filling. Steamed or pan-fried.

Dumplings filled with chopped shrimp. Soft wrapper and delicate seafood flavor.

Dumplings with a minced chicken filling. Mild and savory.

Dumplings filled with a mix of seasoned vegetables. A vegetarian option.

Dumplings containing scallops. Tender texture with a sweet seafood taste.

Gyoza-style dumplings with a thin wrapper and meat filling. Savory and juicy.

Small steamed dumpling with a shrimp filling, likely Har Gow style. Translucent skin.

Fresh spring roll (Goi Cuon) wrapped in rice paper with vermicelli, herbs, and meat or shrimp. Served cold and refreshing.

Hot and sour soup or similar thick Chinese soup with vegetables and meat. Savory and warming.

Fresh salad with shredded chicken and dressing. Light and healthy.

Salad featuring cooked shrimp and vegetables. Refreshing appetizer.

Crunchy white cabbage slaw, likely with a sweet and tangy vinaigrette. Similar to coleslaw but often Asian-style.

Marinated wakame seaweed salad. Sweet, savory, and slightly sesame-flavored with a crunchy texture.

Grilled chunks of salmon on a skewer. Often glazed with teriyaki sauce.

Yakitori-style skewer with thin slices of beef wrapped around melted cheese. Rich and savory.

Skewered chicken meatballs (tsukune), grilled and coated in sauce.

Grilled chicken marinated with lemongrass and herbs. Aromatic and flavorful.

Chicken stir-fry with Thai spices and vegetables. Savory with a hint of spice.

A special house recipe chicken dish. Flavor profile depends on the chef's secret sauce.

Stir-fried chicken flavored with fresh ginger strips and chives. Aromatic and warming.

Chicken cooked with lemongrass. Citrusy aroma and savory taste.

Simple stir-fry of chicken and green chives. Mild onion flavor.

Chicken braised or stir-fried with wood ear or shiitake mushrooms. Earthy and savory.

Chicken cooked with basil leaves (basilica), likely Thai basil. Aromatic and herbaceous.

Chicken simmered in a spiced curry sauce. Rich and creamy, usually with coconut milk.

Minced chicken balls, likely cooked in a sauce. Soft texture.

Fried chicken wings tossed with salt, pepper, and sometimes chili. Crispy and salty.

Sliced beef stir-fried with onions. Sweet and savory flavor.

Beef dish cooked with Thai spices, possibly basil and chili. Flavorful and slightly spicy.

Pork braised in a caramelized sugar and fish sauce base. Sweet, savory, and tender.

Roasted duck with crispy skin. Rich and fatty meat.

Fried squid pieces seasoned with salt and pepper. Chewy texture with a crispy coating.

Fish fillets cooked in a spicy sauce. Soft fish with a kick.

Shrimp cooked in a spicy red sauce. Savory and zesty.

Large prawns fried with a salt and pepper seasoning. Crispy shell and juicy meat.

Broccoli florets stir-fried until tender-crisp. Light garlic flavor.

Eggplant pieces fried or stir-fried, often with a savory sauce. Soft and creamy texture.

Fried rice mixed with diced vegetables. Savory side dish.

Fried rice seasoned with Thai spices, possibly pineapple or curry powder. Fragrant.

Classic fried rice with egg, ham, and peas. Savory and satisfying.

Steamed plain white rice. Neutral flavor to accompany dishes.

Egg noodles stir-fried with mixed vegetables. Savory soy sauce flavor.

A full portion of stir-fried noodles topped with shrimp. Hearty meal.

Flat rice noodles (Ho Fun) stir-fried with beef strips. Savory and chewy.

Vietnamese cold rice vermicelli noodle salad. Topped with meat, herbs, peanuts, and spring rolls. Served with fish sauce dressing.

Vietnamese vermicelli salad topped with grilled shrimp, herbs, and peanuts. Fresh and zesty.

A set meal focusing on assorted dim sum dumplings. Includes a side and a beverage or dessert.

A classic combo meal with an appetizer, a main meat dish, side, and drink/dessert.

A larger set meal offering more appetizers and both a drink and dessert alongside the main course.

A skewered meat lover's set. Includes spring rolls, a variety of yakitori-style skewers, side, and dessert.

Set featuring shrimp tempura and cheesy beef skewers, served with salad and a side.

Set with gyoza dumplings and mixed skewers (salmon and beef cheese), plus salad.

A lighter set with raw fish sashimi, salad, and a side of rice or noodles.

A dumpling-focused meal served with a choice of rice or noodles.

Simple grilled chicken skewer meal with a starch side.

A simple meal of one main meat dish and one side.

Sushi set with salad and a drink. The sushi likely refers to nigiri.

Mixed sushi set with nigiri and California rolls, plus salad and drink.

Assorted sushi platter with nigiri, maki rolls, and sashimi slices. Includes salad and drink.

Sashimi lover's set with raw fish slices, salad, and steamed rice.

Chopped raw salmon and avocado served over sushi rice. Includes a drink.

Slices of raw salmon served over a bowl of sushi rice. Includes a drink.

Noodle soup topped with roasted Peking duck. Rich broth and savory duck meat.

Noodle soup featuring shrimp dumplings (wantons/ravioli). Comforting and savory.

Soup with a generous portion of shrimp dumplings, without noodles. Light and flavorful.

Traditional Vietnamese beef noodle soup with aromatic broth, rice noodles, and beef slices.

Thick udon noodles in broth served with prawns. Chewy noodles and seafood flavor.

Udon noodle soup topped with sliced omelet. Mild and comforting.